Mock Health Inspection
Mock Health Inspection (4-hour training) This is an interactive, activity-based training utilizing the concept of a mock health inspection. Participants will be able to explain why health inspections are conducted at least twice a year in schools and the role of periodic inspections and self-inspections to enhance the effectiveness of food safety management programs. Participants will be able to identify risk-based food safety practices and conduct a risk-based inspection.
TARGET AUDIENCE – Directors and Managers
KEY AREA: 2: Operations
| Title | Date added | Download |
|---|---|---|
| Instructor's Manual | October 24, 2017 | Download |
| Participant's Workbook | October 24, 2017 | Download |
| Activities | October 24, 2017 | Download |
| Food Establishment Inspection Report | October 24, 2017 | Download |
| Presentation | October 24, 2017 | Download |
| Pre:Post Assessments | October 24, 2017 | Download |
| Pre-Post Assessment Answers | October 24, 2017 | Download |
| Mock Health Inspection Videos | April 12, 2018 | Download |
Ready to request training?
After you have entered the information on the Training Request Form, scroll to the bottom and press “Submit.” If your request is successfully transmitted to ICN, you will receive an electronic reply. If you do not receive a reply, please contact ICN.
Three Things to Remember:
- ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
- ICN Consultant Trainers must train a minimum of 4 hours in a single day.
- A minimum of 25-30 participants is required for ICN to provide a training session.