Norovirus Resources

Norovirus for Schools – (2-hour training)

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

Why norovirus is a concern in child nutrition settings
Symptoms of norovirus and how it is transmitted
Norovirus prevention and control strategies (Prevent, Assemble a Body Fluid Cleanup Kit, Respond to an incident, Total cleanup)
Resources for norovirus prevention and control

TARGET AUDIENCE – Everyone

KEY AREA: 2: Operations

Download all

Norovirus Resources

Title	Date added	Download
Norovirus in Schools Instructor’s Manual	October 24, 2017	Download
Norovirus in Schools Participant Workbook	October 24, 2017	Download
Norovirus in Schools Presentation	October 24, 2017	Download
Norovirus in Schools - Pre-Assessment	October 24, 2017	Download
Norovirus in Schools Post-Assessment	October 24, 2017	Download
Norovirus in Schools Pre- Post-Assessment Answer Key	October 24, 2017	Download
Norovirus in Child Care Instructor’s Manual	October 24, 2017	Download
Norovirus in Child Care Participant’s Workbook	October 24, 2017	Download
Norovirus in Child Care - Presentation	October 24, 2017	Download
Everyone Plays a P.A.R.T. in Norovirus Control - Video	October 24, 2017	Download
CACFP Jeopardy Norovirus Challenge	October 24, 2017	Download
Norovirus Fact Sheet	October 24, 2017	Download
Don't Work When Sick Mini-Poster	October 24, 2017	Download
No trabaje cuando este enfermo	February 28, 2018	Download
Use a Body Fluid Cleanup Kit Mini-Poster	October 24, 2017	Download
Utilice un kit de limpieza de fluidos corporals	February 28, 2018	Download
Using a Body Fluid Cleanup Kit Fact Sheet	October 24, 2017	Download
Assemble a Body Fluid Cleanup Kit Mini-Poster	October 24, 2017	Download
Prepare un kit limpieza para los fluidos corporals	February 28, 2018	Download
Assembling a Body Fluid Cleanup Kit Fact Sheet	May 15, 2018	Download
Assembling a Body Fluid Cleanup Kit SOP	October 24, 2017	Download
Cleaning and Disinfecting Body Fluid Spills SOP	October 24, 2017	Download
Incident Report Form for Body Fluid Spills SOP	October 24, 2017	Download
Communicating Norovirus Prevention Methods SOP	October 24, 2017	Download
Communicating During a Foodborne Illness Outbreak SOP	October 24, 2017	Download

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*Financial Management: A Course for School Nutrition Directors 2nd Edition
*Basics at a Glance
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**February 2019
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*Financial Management: A Course for School Nutrition Managers
*Buy American: U.S. Agriculture Supporting Healthy School Meals
*School Nutrition Mini Posters
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*ARD A-Z
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**Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meal Programs - Phase I
**Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
**Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
**The Impact of ICN's Nutrition 101: Voices of Participants
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*2023 RFP #725
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*Essential Key Performance Indicators for School Nutrition Success
*STAR Webinar Resources
**STAR April 2020
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*STAR Back to School Tools and Strategies To Address Supply Chain Challenges
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*Applied Research Division Publications
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*Key Performance Indicators Mini Series
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*Planning Reimbursable School Meals for Menu Planners: Micro-Trainings
*Designing and Delivering Training Programs (formerly Foundations for Training Excellence)
*No Time To Train:Short Lessons for School Nutrition Assistants
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**Food Allergy Fact Sheets
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**Food Allergies for School Nutrition Directors - Managing Food Allergies
*CNAAT agenda
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*Food Safety Spotlight: Food Allergies
*Shaking it up landing page - Proof
**Sodium Reduction in School Meals
***worksheets
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***Worksheets
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*Healthy Cuisine for Kids - Fifth Edition
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*CICN Spice Blend Posters
*Reimbursable School Meals from Introduction to School Nutrition Leadership
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**2024 Mealtime Memo
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*Manager's Corner Spanish
*Child Nutrition Wellness Initiative
*Leaderhsip Academy
*2023 - State Agency Presentations/Files
**12/04/2023 - Monday
***4.Innovative Menu Planning for Summer Meals
***3.USDA Food 101
***5.Child Nutrition Schools are the Nutrition and Local Food Hub of the Community
***1.Opening General Session and USDA and ICN Updates
***8.Community Eligibility Provisions Work Session MidYear Implementation & Preparing for SY 2024-25
***2.Supporting FNS Programs Through Clear and Effective Messaging
***6.Physical Safety in Summer Meal Programs,
***7.FNS’s Approach to Grant Funding
***9.Summer EBT Panel with State Agencies
**12/05/2023 - Tuesday
***4.Capital Expenditures
***7.Conducting Reviews in the CACFP 101
***8.Best Practices for Non-Congregate Summer Meals
***3.Data Visualization
***5.Procurement
***10.Integrity Rule Overview
***1.State Agency Funding
***9.Healthy Meals Incentives Initiative Spread the News
***6.Healthy School Meals for All Best Practices & Strategies
***2.Who’s Responsible Managing Sponsors with Unaffiliated Childcare
**12/06/2023 - Wednesday
***3.Making the Grade Best Practices for Co-Mingled Meal Service in School
***1.Serious Deficiency Guidance Best Practices
***2.How to Determine if an Entity is in Good Standing
***5.Streamlining Between Different Programs and Closing General Session
***4.SFSP Streamlining
*Norovirus Resources
*Food Safety for Summer Meals
*Competencies, Knowledge, and Skills for School Nutrition Managers
*Cooperative Purchasing for State Agency
*School Nutrition Staff: You Are A Team
*Adult Day Stay Fact Sheets and Supplemental Resources Adult Day Stay Fact Sheets and Supplemental Resources
*Child Nutrition Programs, Fall 2021: Challenges Faced and Solutions Found
*ICN CACFP National Advisory Council
*USDA Recipes for Healthy Kids
*Forecasting the Procurement of Foods
*Overview of USDA Child Nutrition Programs Online Course & Presentations
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*HealthierUS School Challenge: Smarter Lunchrooms
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**CACFP Training Resource Checklist
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***Optional Best Practices Training
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***CACFP Meal Pattern Posters and Infographics
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**Grab in 5
**Menu Planning Basics: A Guide for CACFP Operators in Child Care
**Cycle Menus for Child Care- Preschoolers
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**Introduction to Happy Mealtimes in Child Care Settings
**Food Safety in Child Care
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**Menus for Child Care
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*Ground Rules for Training Mini-Posters
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*Procurement of Foods: Cooperative Purchasing Groups
*Steps for Emergency Preparedness
*Child Care Center Food Allergy Fact Sheets
*Strategies for Addressing Labor Shortages Infographics
*CACFP Food Safety Standard Operating Procedures (SOP) Sample Logs
*Nutrition 101: A Taste of Food and Fitness - 4th Edition
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**Nutrition Fact Sheets and Activities
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***Capacitación (Trainings)
***Ficha técnica sobre seguridad de los alimentos (Food safety fact sheets)
***Mini-cartels generals (General Posters)
**Mealtime Memos en Español (Mealtime Memos)
***2015 Issues of Mealtime Memo in Spanish
***2008 Issues of Mealtime Memo in Spanish
***2009 Issues of Mealtime Memo in Spanish
***2010 Issues of Mealtime Memo in Spanish
***2011 Issues of Mealtime Memo in Spanish
***2012 Issues of Mealtime Memo in Spanish
***2016 Issues of Mealtime Memo in Spanish
**Comidas escolares reembolsables
**Centros de Cuidado Infantil - Guía de Seguridad Alimentaria
*Got Milk! How Student Preferences Impact Their Milk Selection in Schools
*CACFP Grab and Go Lessons
**Administration
**Procurement
**Compliance
**Health and Safety
**Nutrition and Meal Management
**Education and Training
*Shaking it up landing page
**Using Speed-Scratch Food Preparation to Reduce Sodium
***Worksheets
**Culinary Approaches to Reduce Sodium
***Worksheets
**Procuring Lower-Sodium Products and Ingredients
***worksheets
**Sodium Reduction in School Meals
***worksheets
**Other Resources
***other resources
****videos
***CICN Herbs and Spices Posters
**Worksheet Series Hyperlink Addresses
**Planning Lower-Sodium Meals
***worksheets
**Student Acceptance of New Lower-Sodium Menu Items
***Worksheets
*State Agency 2022
*ICN's Leadership Academy - Proof
*Utilizing the Cafeteria as a Classroom
*Food Safety Resources
**Food Safety Videos
***A Flash of Food Safety - Spanish
***A Flash of Food Safety - English
**Employee Health and Personal Hygiene for Child Care
**Manager’s Corner
**Food Safety Standard Operating Procedures
**Food Safety for Summer Meals
**Water Emergency Preparedness
**Norovirus for Schools
**Food Safety Mini-Posters
**Food Safety Fact Sheets
**Food Safety SOP Logs
**Food Safety SOP Resources
**Food Safety in Schools
**CARE Connections: Food Safety
**Seguridad de alimentos en las escuelas
**Food Defense: Developing A Biosecurity Management Plan
**Cool It! Methods for Cooling Foods Safely
**Recursos en Español
**Employee Health and Personal Hygiene
**Family Child Care Food Safety Kit
**Responding to a Food Recall
**Handwashing Posters
**Food Safety Basics
**Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop
*Social Media Marketing for School Nutrition Programs
*Training Culturally Diverse Groups
*Foundations For Training Excellence 4 hour
*Introduction to School Nutrition Leadership
*Documenting Last-Minute Substitutions to School Meal Menus
*2022 Strategic Planning Documents
*Competencies, Knowledge, and Skills of School Nutrition Assistants/Technicians
*Orientation to School Nutrition Management
*Produce Safety
**Commodity Specific Fact Sheets
**Produce Safety Best Practices Fact Sheets
**Produce Safety Printable Posters
**Produce Safety University Graduate Training Resources
**The Produce Lab Videos - Culinary Techniques
**The Produce Lab Videos - Good Agricultural Practices (GAPS)
**The Produce Lab Videos - Quality and Condition
**Produce Safety Videos - What Went Right and What Went Wrong
*Marketing Your School Nutrition Program
*Weights and Measures
*E-STAR
*RFPs
*CACFP iTrain Simple Lesson Plans
**iTrain Slides
**iTrain PDFs
*Menus of Flavor
*Basic Culinary Math for School Nutrition Professionals
*Research Documents
**Wellness for Child and Adult Care Food Programs
**Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools
**National Survey of School Nutrition Directors' Web-Based Training Needs
**Steps to Nutrition Success Checklist A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program
**Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program
**Developing and Sustaining Green/Environmental Conservation Practices
**NFSMI Research Agenda Conference 2013 Linking Research to Practice
**Succession Planning for Management Level Staff in the School Nutrition Programs
**Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
**ICN Applied Research Division SNA ANC 2016 Poster Session
**Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Program
**Sustainability of School Wellness Policy Initiatives
**Development of Middle/Jr. High School Student Surveys to Measure Factors that Impact Participation in and Satisfaction with the National School Lunch Program
**Increasing Middle/Junior High School Student Participation and Satisfaction
**Nutrition Information at Point of Selection in High Schools Does it Affect Entree Choices?
**Team Nutrition Local Wellness Demonstration Project
**Emergency Preparedness
**ICN Best Practices for Serving Students with Special Food and/or Nutrition Needs In School Nutrition Programs
**Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions
**Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
**Examining Diversity in the School Nutrition Workforce
**Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student Enrollment
**Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge Award
**Unpublished Dissertations and Theses in Child Nutrition Programs and School Aged Children
**Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers
**Implementation of HACCP-based Food Safety Programs in School Nutrition Programs
**Ready, Set, Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP
**Afterschool Care Program NSLP Snack Service
**Exploring School Nutrition Professionals Preferences of USDA Recipes and R4HK Competition Recipes for Meeting New USDA Meal Pattern Requirements
**In Classroom Breakfast Programs Best Practices
**Research Related to Child Nutrition Programs
**Determining the Job Functions of Child Care Providers in CACFP Operations
**Exploring Standard Child Nutrition Key Performance Indicators
**Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program
**Sustaining and Strengthening Local Wellness Initiatives
**Identification of Available Training Resources Appropriate for Family Day Care Home Providers
**Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs
**Investigation of School Professionals' Perceptions and Practices Regarding Issues Influencing Recess Placement in Elementary Schools
**School Nutrition Experiences for Dietetics Students
**Job Functions/Duties, Competencies, Knowledge, and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program
**CKS for Child Care Providers in CACFP
**Exploring the Uniqueness of Child Nutrition Programs in Large School Districts
**Investigation of the Job Functions and Training Needs of State Agency Child Nutrition Professionals
**School Nutrition Professionals' Perceptions Regarding Their Role in Supporting and Contributing to School Wellness
**Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines- A Review of Literature
**CKS for District-Level School Nutrition Professionals
**Farm to School Identifying Applied Research and Operational Resource Needs and Issues of Farm to School Programs
**Job Description Template for CNP Director/Supervisor/Administrator
**School Nutrition Professionals’ Involvement in the Equipment Purchasing and Facility Design Process
**Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
**Competencies, Knowledge, and Skills for School Nutrition Managers - Phase I
**Financial Management Benchmarks for School Nutrition
**Job Functions and Training Needs of State Agency Child Nutrition Professionals
**School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software
**Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
**Competencies, Knowledge, and Skills for School Nutrition Managers - Phase II
**Financial Management Issues and Practices in School Nutrition Programs
**Knowledge and Skills Needed for State Agency Child Nutrition professionals in the 21st Century
**School Wellness Policy Readiness of Principals to Implement Changes
**Determining the Job Functions of Child Care Providers in CACFP Operations
**Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians
**Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
**Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals
**Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
**Competencies, Knowledge, and Skills for School Nutrition Managers
**Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
**Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs
**Middle/Junior High School Participation and Non-Participation Survey Guide Internal Benchmarking for School Nutrition Programs
**Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Best Practices
**Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians
*Key Performance Indicators
*Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
*Food Preparation Tools
*Focus on the Customer for Directors and Managers
*Family Child Care Food Allergy Fact Sheets
*Child Care Center Food Safety Guide
*Strategies, Training, Action Plans, Resources (STAR) Webinar Fact Sheets