Orientation to School Nutrition Management

Orientation to School Nutrition Management (4.5- day training) This session provides an overview of the management components of school nutrition programs. The target audience includes school nutrition program staff with fewer than 5 years’ experience as a director or those who may aspire to be a director, as well as state agency staff, specialists, and trainers. Lesson topics:

  • Program Accountability, Integrity and the Role of the School Nutrition Director
  • Food Production and Operation Management USDA Foods
  • Meal Pattern/HealthierUS School Challenge
  • Special Needs
  • Customer Service, Merchandising and Food Presentation
  • Federal Regulations
  • Farm to School: An Introduction for New School Food Service Directors
  • Financial Management
  • Procurement and Inventory Management
  • Human Resource Management
  • Marketing School Nutrition Programs
  • Food Safety Essentials
  • Work Place Safety and Emergency Preparedness

TARGET AUDIENCE – New and Aspiring Directors
KEY AREA: 1: Nutrition, 2: Operations, 3: Administration & 4: Communications and Marketing

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Orientation to School Nutrition Management

TitleDate addedDownload
Customer Service, Merchandising, and Food Presentation Participant's Workbook for Orientation April 10, 2018 Download
Customer Service, Merchandising, and Food Presentation Instructor's Manual for Orientation April 10, 2018 Download
Special Needs Presentation for Orientation April 10, 2018 Download
Special Needs Participant's Workbook for Orientation April 10, 2018 Download
Special Needs Instructor's Manual for Orientation April 10, 2018 Download
HealthierUS School Challenge- Smarter Lunchroom Instructor’s Manual for Orientation April 10, 2018 Download
Meal Pattern Participant's Workbook for Orientation April 30, 2019 Download
Meal Pattern Presentation April 30, 2019 Download
Meal Pattern Instructor's Manual April 30, 2019 Download
USDA Foods Presentation with Notes for Orientation April 10, 2018 Download
USDA Foods Presentation for Orientation April 10, 2018 Download
Food Production and Operation Management Participant's Workbook for Orientation April 10, 2018 Download
Food Production and Operation Management Instructor's Manual for Orientation April 10, 2018 Download
Program Accountability and the Role of the School Nutrition Director Presentation for Orientation April 10, 2018 Download
Program Accountability and the Role of the School Nutrition Director Participant's Workbook for Orientation April 10, 2018 Download
Program Accountability and the Role of the School Nutrition Director Instructor's Manual for Orientation April 10, 2018 Download
USDA Foods Video July 13, 2018 Download
Cover - Participant's Workbook April 10, 2018 Download
Cover - Instructor's Manual April 10, 2018 Download
Orientation to School Nutrition Management Seminar Pre/Post-Assessment Answer Key April 10, 2018 Download
Orientation to School Nutrition Management Seminar Pre/Post-Assessment April 10, 2018 Download
Orientation to School Nutrition Management Seminar Daily Schedule April 10, 2018 Download
Workplace Safety and Emergency Preparedness Presentation for Orientation April 10, 2018 Download
Workplace Safety and Emergency Preparedness Participant's Workbook for Orientation April 10, 2018 Download
Workplace Safety and Emergency Preparedness Instructor's Manual for Orientation April 10, 2018 Download
Food Safety Essentials Presentation or Orientation April 10, 2018 Download
Food Safety Essentials Participant's Workbook for Orientation April 10, 2018 Download
Food Safety Essentials Instructor's Manual for Orientation April 10, 2018 Download
Marketing Presentation for Orientation April 10, 2018 Download
Marketing Participant's Workbook for Orientation April 10, 2018 Download
Marketing Instructor's Manual for Orientation April 10, 2018 Download
Human Resources Management Presentation for Orientation April 10, 2018 Download
Human Resources Management Participant's Workbook for Orientation April 10, 2018 Download
Human Resources Management Instructor's Manual for Orientation April 10, 2018 Download
Procurement and Inventory Management Presentation for Orientation April 10, 2018 Download
Procurement and Inventory Management Participant Workbook for Orientation April 10, 2018 Download
Procurement and Inventory Management Instructor's Manual for Orientation April 10, 2018 Download
Financial Management - Slide Presentation for 4-Hour Training for Orientation April 10, 2018 Download
Financial Management 4 Hour Participant's Workbook for Orientation April 10, 2018 Download
Financial Management 4 Hour Instructor's Manual for Orientation April 10, 2018 Download
Farm-to-School Presentation for Orientation April 10, 2018 Download
An Introduction to Farm to School for New Food Service Directors - Instructor's Manual for Orientation April 10, 2018 Download
USDA Federal Regulations Presentation for Orientation April 10, 2018 Download
Customer Service, Merchandising, and Food Presentation PowerPoint for Orientation April 10, 2018 Download

Ready to request training?

After you have entered the information on the Training Request Form, scroll to the bottom and press “Submit.” If your request is successfully transmitted to ICN, you will receive an electronic reply. If you do not receive a reply, please contact ICN.

Three Things to Remember:

  • ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
  • ICN Consultant Trainers must train a minimum of 4 hours in a single day.
  • A minimum of 25-30 participants is required for ICN to provide a training session.
Apply Now

UPCOMING TRAINING

Healthy Cuisine for Kids

November 5, 2019 - November 7, 2020

Food Safety Basics

January 3, 2020

Nutrition 101

January 3, 2020

What happens next?

After you have entered the information on the Training Request Form, scroll to the bottom and press “Submit.” If your request is successfully transmitted to ICN, you will receive an electronic reply. If you do not receive a reply, please contact ICN.

Three Things to Remember:

  • ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
  • ICN Consultant Trainers must train a minimum of 4 hours in a single day.
  • A minimum of 25-30 participants is required for ICN to provide a training session.
Apply Now
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