Planning Reimbursable School Meals for Menu Planners

Unlock the secrets to crafting a menu full of reimbursable school meals! Planning Reimbursable School Meals for Menu Planners provides general concepts to help directors, menu planners, and school nutrition staff understand the general requirements for a reimbursable lunch and breakfast meal under the National School Lunch Program (NSLP) and National School Breakfast Program (SBP). This four-hour face-to-face training teaches operators how to plan reimbursable meals following the USDA meal patterns for breakfast and lunch.

Intended Audience: School Nutrition Directors, Menu Planners
Subject: Menu Planning, Regulatory Compliance
Key Area: 1: Nutrition
Professional Standards Code(s): 1100-Menu Planning

Components:
Instructor’s Manual
Participant’s Workbook
PowerPoint Presentation