Planning Reimbursable School Meals for Menu Planners: Micro-Trainings

Planning Reimbursable School Meals for Menu Planners: Micro-Trainings is a series of resources designed to give managers or directors short lesson plans to train their staff. These short, 30-minute, easy-to-use trainings include a lesson plan and activities to provide an overview of the requirements for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) based on the 2022 Transitional Standards for Milk, Whole Grains, and Sodium – Final Rule.

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Planning Reimbursable School Meals for Menu Planners: Micro-Trainings

Title	Date added	Download
Planning Reimbursable School Meals For Menu Planners Micro-Training: Grains Component	April 19, 2023	Download
Planning Reimbursable School Meals For Menu Planners Micro-Training: Milk Component	April 19, 2023	Download
Planning Reimbursable School Meals For Menu Planners Micro-Training: Sodium	April 19, 2023	Download
Planning Reimbursable School Meals For Menu Planners Micro-Training: Transitional Standards for Grains and Sodium	April 19, 2023	Download

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*HealthierUS School Challenge: Smarter Lunchrooms
*Nutrition 101: A Taste of Food and Fitness - 4th Edition
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*Financial Management: A Course for School Nutrition Directors 2nd Edition
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**Ready, Set, Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP
**Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
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**Sustaining and Strengthening Local Wellness Initiaives
**School Nutrition Experiences for Dietetic
**Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meal Programs - Phase I
**Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
**Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
**The Impact of ICN's Nutrition 101: Voices of Participants
*Competencies, Knowledge, and Skills for Child Care Provers in CACFP
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***worksheets
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***worksheets
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***other resources
****videos
***CICN Herbs and Spices Posters
**Worksheet Series Hyperlink Addresses
**Planning Lower-Sodium Meals
***worksheets
**Student Acceptance of New Lower-Sodium Menu Items
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*ICN's Leadership Academy
*Food Safety Spotlight: Food Allergies
*Reimbursable School Meals from Introduction to School Nutrition Leadership
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*Child Nutrition Programs, Fall 2021: Challenges Faced and Solutions Found
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*2023 RFP #725
*Assembling and Managing a Student Nutrition Advisory Council
*Planning Reimbursable School Meals
*Planning Reimbursable School Meals for Menu Planners: Micro-Trainings
*Shaking it up landing page - Proof
**Sodium Reduction in School Meals
***worksheets
**Student Acceptance of New Lower-Sodium Menu Items
***Worksheets
**Culinary Approaches to Reduce Sodium
***Worksheets
*Planning Reimbursable School Meals for Menu Planners
*iLearn How To
*2023 - State Agency Presentations/Files
**12/04/2023 - Monday
***1.Opening General Session and USDA and ICN Updates
***8.Community Eligibility Provisions Work Session MidYear Implementation & Preparing for SY 2024-25
***2.Supporting FNS Programs Through Clear and Effective Messaging
***6.Physical Safety in Summer Meal Programs,
***7.FNS’s Approach to Grant Funding
***9.Summer EBT Panel with State Agencies
***4.Innovative Menu Planning for Summer Meals
***3.USDA Food 101
***5.Child Nutrition Schools are the Nutrition and Local Food Hub of the Community
**12/05/2023 - Tuesday
***5.Procurement
***10.Integrity Rule Overview
***1.State Agency Funding
***9.Healthy Meals Incentives Initiative Spread the News
***6.Healthy School Meals for All Best Practices & Strategies
***2.Who’s Responsible Managing Sponsors with Unaffiliated Childcare
***4.Capital Expenditures
***7.Conducting Reviews in the CACFP 101
***8.Best Practices for Non-Congregate Summer Meals
***3.Data Visualization
**12/06/2023 - Wednesday
***3.Making the Grade Best Practices for Co-Mingled Meal Service in School
***1.Serious Deficiency Guidance Best Practices
***2.How to Determine if an Entity is in Good Standing
***5.Streamlining Between Different Programs and Closing General Session
***4.SFSP Streamlining
*ICN CACFP National Advisory Council
*CACFP Sample Food Safety Standard Operating Procedures (SOP)
*CACFP Food Safety Standard Operating Procedures (SOP) Sample Logs
*School Lunch Hero Day
*Step-by-Step Recipe Standardization Guide for the CACFP
*Designing an Emergency Preparedness Plan Templates for Child Care
*Applied Research Brief
*ICN's Leadership Academy - Proof
*Competencies, Knowledge, and Skills of School Nutrition Assistants/Technicians
*Strategies, Training, Action Plans, Resources (STAR) Webinar Fact Sheets