Planning Reimbursable School Meals for Menu Planners: Micro-Trainings

Planning Reimbursable School Meals for Menu Planners: Micro-Trainings is a series of resources designed to give managers or directors short lesson plans to train their staff. These short, 30-minute, easy-to-use trainings include a lesson plan and activities to provide an overview of the requirements for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) based on the 2022 Transitional Standards for Milk, Whole Grains, and Sodium – Final Rule.

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Planning Reimbursable School Meals for Menu Planners: Micro-Trainings

Title	Date added	Download
Planning Reimbursable School Meals For Menu Planners Micro-Training: Grains Component	April 19, 2023	Download
Planning Reimbursable School Meals For Menu Planners Micro-Training: Milk Component	April 19, 2023	Download
Planning Reimbursable School Meals For Menu Planners Micro-Training: Sodium	April 19, 2023	Download
Planning Reimbursable School Meals For Menu Planners Micro-Training: Transitional Standards for Grains and Sodium	April 19, 2023	Download

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**Ready, Set, Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP
**Afterschool Care Program NSLP Snack Service
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**Financial Management Benchmarks for School Nutrition
**Job Functions and Training Needs of State Agency Child Nutrition Professionals
**School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software
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**Financial Management Issues and Practices in School Nutrition Programs
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**Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals
**Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
**Competencies, Knowledge, and Skills for School Nutrition Managers
**Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
**Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs
**Middle/Junior High School Participation and Non-Participation Survey Guide Internal Benchmarking for School Nutrition Programs
**Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Best Practices
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**Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools
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