Procuring Local Foods for Child Nutrition Programs

The Procuring Local Foods for Child Nutrition Programs training provides a basic overview of federal procurement principles and covers a host of topics related to sourcing and purchasing local foods. This training highlights the variety of mechanisms schools can use to purchase local products while staying in accordance with federal procurement regulations, and the many areas within a solicitation where schools can express their desire for local products. Participants will leave with a solid understanding of how to target local foods when conducting both formal and informal procurements, use the Geographic Preference option, and use the USDA Foods and DoD Fresh Programs to enhance local purchasing.
Audiences: State Agencies, School Nutrition Directors
Time Options: 4 hours, 8 hours, 12 Hours, 16 hours

See the USDA FNS Farm to School website for more resources and information.

Ready to request training?

After you have entered the information on the Training Request Form, scroll to the bottom and press “Submit.” If your request is successfully transmitted to ICN, you will receive an electronic reply. If you do not receive a reply, please contact ICN.

Three Things to Remember:

  • ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
  • ICN Consultant Trainers must train a minimum of 4 hours in a single day.
  • A minimum of 25-30 participants is required for ICN to provide a training session.
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UPCOMING TRAINING

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