Steps for Emergency Preparedness
An effective emergency preparedness plan meets specific needs of the food service operation. Prior preparation, employee training, and practicing for real-world scenarios are keys to success. An effective emergency preparedness plan properly prepares the program to ensure the safe production, service, and storage of food.
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Steps for Emergency Preparedness
Title | Date added | Download |
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Steps for Emergency Preparedness | May 15, 2020 | Download |
Step One | May 15, 2020 | Download |
Step Two | May 15, 2020 | Download |
Step Three | May 15, 2020 | Download |
Step Four | May 15, 2020 | Download |
Step Five | May 15, 2020 | Download |
Step Six | May 15, 2020 | Download |