Steps for Emergency Preparedness

An effective emergency preparedness plan meets specific needs of the food service operation. Prior preparation, employee training, and practicing for real-world scenarios are keys to success. An effective emergency preparedness plan properly prepares the program to ensure the safe production, service, and storage of food.

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Steps for Emergency Preparedness

Title	Date added	Download
Steps for Emergency Preparedness	May 15, 2020	Download
Step One	May 15, 2020	Download
Step Two	May 15, 2020	Download
Step Three	May 15, 2020	Download
Step Four	May 15, 2020	Download
Step Five	May 15, 2020	Download
Step Six	May 15, 2020	Download

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Connect: The Cafeteria to The Classroom
Food Safety for Summer Meals
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Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
Inventory Management and Tracking
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Competencies, Knowledge, and Skills for Child Care Provers in CACFP
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Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
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