Steps for Emergency Preparedness

An effective emergency preparedness plan meets specific needs of the food service operation. Prior preparation, employee training, and practicing for real-world scenarios are keys to success. An effective emergency preparedness plan properly prepares the program to ensure the safe production, service, and storage of food.

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Steps for Emergency Preparedness

TitleDate addedDownload
Steps for Emergency Preparedness May 15, 2020 Download
Step One May 15, 2020 Download
Step Two May 15, 2020 Download
Step Three May 15, 2020 Download
Step Four May 15, 2020 Download
Step Five May 15, 2020 Download
Step Six May 15, 2020 Download
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