Steps for Emergency Preparedness

An effective emergency preparedness plan meets specific needs of the food service operation. Prior preparation, employee training, and practicing for real-world scenarios are keys to success. An effective emergency preparedness plan properly prepares the program to ensure the safe production, service, and storage of food.

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Steps for Emergency Preparedness

Title	Date added	Download
Steps for Emergency Preparedness	May 15, 2020	Download
Step One	May 15, 2020	Download
Step Two	May 15, 2020	Download
Step Three	May 15, 2020	Download
Step Four	May 15, 2020	Download
Step Five	May 15, 2020	Download
Step Six	May 15, 2020	Download

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Connect: The Cafeteria to The Classroom
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Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
Inventory Management and Tracking
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Steps for Emergency Preparedness
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Designing an Emergency Preparedness Templates
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STAR Back to School Tools and Strategies To Address Supply Chain Challenges
Spanish Family Child Care Food Safety Kit
ICN's Leadership Academy
Food Safety Spotlight: Food Allergies
Reimbursable School Meals from Introduction to School Nutrition Leadership
Native American Advisory Committee Newsletter
Leaderhsip Academy
Child Nutrition Programs, Fall 2021: Challenges Faced and Solutions Found
Job Aid Series
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State Agency 2022
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