Steps for Emergency Preparedness

An effective emergency preparedness plan meets specific needs of the food service operation. Prior preparation, employee training, and practicing for real-world scenarios are keys to success. An effective emergency preparedness plan properly prepares the program to ensure the safe production, service, and storage of food.

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Steps for Emergency Preparedness

Title	Date added	Download
Steps for Emergency Preparedness	May 15, 2020	Download
Step One	May 15, 2020	Download
Step Two	May 15, 2020	Download
Step Three	May 15, 2020	Download
Step Four	May 15, 2020	Download
Step Five	May 15, 2020	Download
Step Six	May 15, 2020	Download

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Buy American: U.S. Agriculture Supporting Healthy School Meals
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Connect: The Cafeteria to The Classroom
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Forecasting the Procurement of Foods
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Training Culturally Diverse Groups
Weights and Measures
Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
Inventory Management and Tracking
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-School Nutrition Experiences for Dietetic
-Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meal Programs - Phase I
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Competencies, Knowledge, and Skills for Child Care Provers in CACFP
Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals
Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
Food Allergies Resources
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Procurement of Foods: Cooperative Purchasing Groups
Got Milk! How Student Preferences Impact Their Milk Selection in Schools
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Steps for Emergency Preparedness
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Documenting Last-Minute Substitutions to School Meal Menus

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