Water Emergency

These documents were designed to provide school nutrition programs with resources for planning, maintaining operations, and recovering from a loss of water service. Resources include a resource guide; checklists for planning, responding, and recovering from a loss of water; and posters for a water emergency. Published 2016.

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Title	Date added	Download
Loss of Water Service in Schools Resource	April 04, 2018	Download
Checklist for Managers - Planning for a Loss of Water Service	April 04, 2018	Download
Checklist for Managers - Recovery after Short-term Water Loss with No Contamination	April 04, 2018	Download
Checklist for Managers - Recovery Following an Interruption of Water Service	April 04, 2018	Download
Checklist for Managers - Response to a Long-Term Loss of Water Service	April 04, 2018	Download
Checklist for Managers - Response to a Short-Term Loss of Water Service	April 04, 2018	Download
Temporary Handwashing Station Mini-Poster	April 04, 2018	Download
Water Emergency Mini-Poster	April 04, 2018	Download

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**School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software
**Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
**Competencies, Knowledge, and Skills for School Nutrition Managers - Phase I
**Financial Management Benchmarks for School Nutrition
**Job Functions and Training Needs of State Agency Child Nutrition Professionals
**School Wellness Policy Readiness of Principals to Implement Changes
**Determining the Job Functions of Child Care Providers in CACFP Operations
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**Financial Management Issues and Practices in School Nutrition Programs
**Knowledge and Skills Needed for State Agency Child Nutrition professionals in the 21st Century
**Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
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**Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
**Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals
**Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Best Practices
**Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians
**Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
**Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs
**Middle/Junior High School Participation and Non-Participation Survey Guide Internal Benchmarking for School Nutrition Programs
**Steps to Nutrition Success Checklist A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program
**Wellness for Child and Adult Care Food Programs
**Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools
**National Survey of School Nutrition Directors' Web-Based Training Needs
**Succession Planning for Management Level Staff in the School Nutrition Programs
**Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program
**Developing and Sustaining Green/Environmental Conservation Practices
**NFSMI Research Agenda Conference 2013 Linking Research to Practice
**Sustainability of School Wellness Policy Initiatives
**Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
**ICN Applied Research Division SNA ANC 2016 Poster Session
**Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Program
**Team Nutrition Local Wellness Demonstration Project
**Development of Middle/Jr. High School Student Surveys to Measure Factors that Impact Participation in and Satisfaction with the National School Lunch Program
**Increasing Middle/Junior High School Student Participation and Satisfaction
**Nutrition Information at Point of Selection in High Schools Does it Affect Entree Choices?
**Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
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**ICN Best Practices for Serving Students with Special Food and/or Nutrition Needs In School Nutrition Programs
**Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions
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*Capacitacion del cajero: comidas escolares reembolsables
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*Financial Management: A Course for School Nutrition Directors 2nd Edition
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**June 2018
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*ARD A-Z
**The Impact of ICN's Nutrition 101: Voices of Participants
**Marketing for School Nutrition Programs
**CQI for the School Nutrition Environment
**Data Driven Decision Making
**Developing and Sustaining Green Practices
**Increasing Middle/Jr High Student participation
**Checklist for Implementing or Assessing Recess
**Sustaining and Strengthening Local Wellness Initiaives
**School Nutrition Experiences for Dietetic
**Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meal Programs - Phase I
**Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
**Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
*Managing Personalities and Conflict
*USDA OFS's COVID-19 Webinar Series Resources
*Designing an Emergency Preparedness Templates
*2023 RFP #725
*Financial Management: A Course for School Nutrition Managers
*Buy American: U.S. Agriculture Supporting Healthy School Meals
*School Nutrition Mini Posters
**School Meal Pattern Mini-Posters
*Competencies, Knowledge, and Skills for Child Care Provers in CACFP
*Essential Key Performance Indicators for School Nutrition Success
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**STAR May 2020
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*STAR Back to School Tools and Strategies To Address Supply Chain Challenges
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*USDA Recipes for Schools
* Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals
*ICN internal documents
*Training and Professional Development Needs Assessment for State Agency Child Nutrition Programs Who Work Primarily with School Nutrition Programs
*Spanish Family Child Care Food Safety Kit
*Planning Reimbursable School Meals
*Inventory Management and Tracking
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*Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
*Key Performance Indicators Mini Series
*ICN's Leadership Academy
*Planning Reimbursable School Meals for Menu Planners: Micro-Trainings
*Mock Health Inspection
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**Manuscripts
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*eLearning How-To Documents