April 2019 S.T.A.R. Webinar – Strategies for Implementing Safe Summer Meals

Key Area(s): 
2 Operations, 4 Communications and Marketing

Training Topic(s):
Food Safety and HACCP (2600), Program Promotion (4120)

Learning Objective(s):  Participants will identify food safety practices that are essential when serving summer meals.  Participants will identify strategies to promote summer feeding programs in their local communities.

Thursday, April 25, 2019/3:00-4:00 PM ET (2-3 PM CT; 1-2 PM MT; 12-1 PM PT)

It is never too early to create an outreach plan to promote safe, summer meals in your communities.  The S.T.A.R. webinar Strategies for Implementing Safe Summer Meals will focus on ways to serve safe summer meals and how one local district has implemented a successful summer meals program.  Theresa Stretch, MS, RDN, CP-FS, of ICN will discuss key food safety practices essential to a successful summer meals site.  Also joining will be Robert Cuellar, Jr., of the Laredo Independent School District who will share how his district promotes and implements the Summer Food Service Program at 100 feeding sites.

As always, a continuing education certificate will be available after completion of the webinar.