In this episode of The Mix Up, Patrick Garmong talks with Patrick Kenneally, who moved from hospitality to significantly influence school nutrition as the
Capital Region BOCES Shared Foodservice Management, School Lunch Director, in New York State. They discuss overcoming the complexities of district-wide food service management, the shift towards local, scratch-made meals, and the critical roles of staff training and grant utilization. Kenneally’s move to the Chef Ann Foundation highlights the vast potential in school nutrition for career advancement. This conversation is essential for those interested in the evolution of school nutrition and the impact of collaborative efforts.
Music: Dirty Gertie by Shane Ivers – https://www.silvermansound.com
Podcast: Play in new window | Download
Subscribe with: Apple Podcasts | Spotify | Android | RSS | More
