CACFP RESEARCH DOCUMENTS
Articles
The objectives of this project were to identify job duties and responsibilities of child care professionals participating in the Child and Adult Care Food Program (CACFP). The information gained will be used to provide structure for the development of job descriptions and training modules. Published 2013.
The purpose of this study was to evaluate the adoption of the Child and Adult Care Food Program goals and requirements for promoting nutrition and wellness in child care centers. Published 2016.
| Title | Date added | Download |
|---|---|---|
| Technical Report | November 30, 2017 | Download |
| Executive Summary | November 30, 2017 | Download |
The purpose of this study was to explore methods to reach and disseminate training and resources to assist child care providers in family child care homes and child care centers participating in the Child and Adult Care Food Program (CACFP). Published 2014.
Competencies, Knowledge, and Skills
This resource can be used as a tool by child care professionals to identify qualified staff for entry level and advanced level positions in the child care setting. It can also be used as a basis for advancing knowledge and skills and to identify training needs of staff. Published 2015.
| Title | Description | Date added | Download |
|---|---|---|---|
| Technical Report | November 28, 2017 | Download | |
| Resource | November 28, 2017 | Download | |
| Executive Summary | Competencies, Knowledge and Skills for Child Care Providers in CACFP Operations Executive Summary | November 28, 2017 | Download |