February 2021
Key Areas: 2 (Operations) USDA Professional Standards Code: 2000 2 Hours Directors are challenged with leading their teams to prepare more foods onsite and to move away from serving prepared items. Food quality is ultimately in the hands of the site-based manager and staff. At the end of this training, participants will be able to [Read More]
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Key Area: 3 (Administration) USDA Professional Standards Codes: 3340 4 hours Management of the school nutrition program’s financial resources requires continuous review and analysis. The key performance indicators (KPIs) can help school nutrition directors by focusing on measuring critical areas of the school nutrition program (SNP). At the end of this training, participants will be [Read More]
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Key Area: 3 (Administration) USDA Professional Standards Codes: 3240, 3450 1 ½ hours This training will describe the role of the SNP in emergency preparedness. Participants will also learn about some resources which they can use to determine how to respond to an emergency At the end of this training, participants will be able to [Read More]
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Key Area: 1 (Nutrition) USDA Professional Standards Code: 1160 1 ½ hours The School Nutrition Program is required to offer special meals at no additional cost to children whose disabilities restricts their diet as defined in USDA’s nondiscrimination regulations, 7 CFR Part 15b. At the end of this training, participants will be able to [Read More]
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Key Area: 3 (Administration) USDA Professional Standards Codes: 3400 1 hour 45 minutes At the end of this training, participants will be able to accomplish the following objectives. Identify basic functions of human resource management. List local, State, and Federal regulations and policies relating to human resourcepersonnel management. Describe what goes into a good job [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3340 4 hours Management of the school nutrition program’s financial resources requires continuous review and analysis. The key performance indicators (KPIs) can help school nutrition directors by focusing on measuring critical areas of the school nutrition program (SNP). At the end of this training, participants will be [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3240, 3450 1 ½ hours This training will describe the role of the SNP in emergency preparedness. Participants will also learn about some resources which they can use to determine how to respond to an emergency At the end of this training, participants will be able to [Read More]
Find out moreKey Areas: 2 (Operations) USDA Professional Standards Code: 2000 2 Hours Directors are challenged with leading their teams to prepare more foods onsite and to move away from serving prepared items. Food quality is ultimately in the hands of the site-based manager and staff. At the end of this training, participants will be able to [Read More]
Find out moreMarch 2021
Key Area: 2 (Operations) USDA Professional Standards Codes: 2400, 2510 4 hours This training session will provide an overview of the procurement and inventory management process covering the following topics: stakeholders, good procurement, forecasting and so much more. At the end of this training, participants will be able to: Identify the stakeholders in the school [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3400 1 hour 45 minutes At the end of this training, participants will be able to accomplish the following objectives. Identify basic functions of human resource management. List local, State, and Federal regulations and policies relating to human resourcepersonnel management. Describe what goes into a good job [Read More]
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Key Area: 3 (Administration) USDA Professional Standards Codes: 3240, 3450 1 ½ hours A safe working environment is critical to the integrity of a School Nutrition Program. The district director provides the leadership needed to maintain a safe work environment in all facilities on an ongoing basis. At the end of this training, participants will [Read More]
Find out moreKey Areas: 2 (Operations) USDA Professional Standards Code: 2000 2 Hours Directors are challenged with leading their teams to prepare more foods onsite and to move away from serving prepared items. Food quality is ultimately in the hands of the site-based manager and staff. At the end of this training, participants will be able to [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3240, 3450 1 ½ hours This training will describe the role of the SNP in emergency preparedness. Participants will also learn about some resources which they can use to determine how to respond to an emergency At the end of this training, participants will be able to [Read More]
Find out moreKey Area: 1 (Nutrition) USDA Professional Standards Code: 1160 1 ½ hours The School Nutrition Program is required to offer special meals at no additional cost to children whose disabilities restricts their diet as defined in USDA’s nondiscrimination regulations, 7 CFR Part 15b. At the end of this training, participants will be able to [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3340 4 hours Management of the school nutrition program’s financial resources requires continuous review and analysis. The key performance indicators (KPIs) can help school nutrition directors by focusing on measuring critical areas of the school nutrition program (SNP). At the end of this training, participants will be [Read More]
Find out moreKey Areas: 2 (Operations) USDA Professional Standards Code: 2000 2 Hours Directors are challenged with leading their teams to prepare more foods onsite and to move away from serving prepared items. Food quality is ultimately in the hands of the site-based manager and staff. At the end of this training, participants will be able to [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3240, 3450 1 ½ hours A safe working environment is critical to the integrity of a School Nutrition Program. The district director provides the leadership needed to maintain a safe work environment in all facilities on an ongoing basis. At the end of this training, participants will [Read More]
Find out moreKey Area: 2 (Operations) USDA Professional Standards Codes: 2400, 2510 4 hours This training session will provide an overview of the procurement and inventory management process covering the following topics: stakeholders, good procurement, forecasting and so much more. At the end of this training, participants will be able to: Identify the stakeholders in the school [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3400 1 hour 45 minutes At the end of this training, participants will be able to accomplish the following objectives. Identify basic functions of human resource management. List local, State, and Federal regulations and policies relating to human resourcepersonnel management. Describe what goes into a good job [Read More]
Find out moreKey Area: 1 (Nutrition) USDA Professional Standards Code: 1160 1 ½ hours The School Nutrition Program is required to offer special meals at no additional cost to children whose disabilities restricts their diet as defined in USDA’s nondiscrimination regulations, 7 CFR Part 15b. At the end of this training, participants will be able to [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3340 4 hours Management of the school nutrition program’s financial resources requires continuous review and analysis. The key performance indicators (KPIs) can help school nutrition directors by focusing on measuring critical areas of the school nutrition program (SNP). At the end of this training, participants will be [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3240, 3450 1 ½ hours This training will describe the role of the SNP in emergency preparedness. Participants will also learn about some resources which they can use to determine how to respond to an emergency At the end of this training, participants will be able to [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3240, 3450 1 ½ hours A safe working environment is critical to the integrity of a School Nutrition Program. The district director provides the leadership needed to maintain a safe work environment in all facilities on an ongoing basis. At the end of this training, participants will [Read More]
Find out moreKey Area: 2 (Operations) USDA Professional Standards Codes: 2400, 2510 4 hours This training session will provide an overview of the procurement and inventory management process covering the following topics: stakeholders, good procurement, forecasting and so much more. At the end of this training, participants will be able to: Identify the stakeholders in the school [Read More]
Find out moreKey Area: 3 (Administration) USDA Professional Standards Codes: 3400 1 hour 45 minutes At the end of this training, participants will be able to accomplish the following objectives. Identify basic functions of human resource management. List local, State, and Federal regulations and policies relating to human resourcepersonnel management. Describe what goes into a good job [Read More]
Find out more