In this episode of The MixUp Podcast, host Patrick Garmong is joined by Andrew Marshall, Wholesaler-Distributor Relations and External Partnerships at the International Fresh Produce Association. Andrew shares insights into his role as a K-12 liaison and how he’s helping to shape school nutrition programs through fresh produce. The conversation dives into their shared [Read More]

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More

In this episode of The Mix-Up, Chef Patrick Garmong chats with Chef Chela Cooper, the Regional Culinary Implementation Specialist for the USDA’s FNS MARO Region at the Culinary Institute of Child Nutrition. Chef Chela shares her journey from growing up in a food-focused family in Kansas City to her groundbreaking role in child nutrition. [Read More]

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More

We are honored to have chef Kevin Jenkins, Executive Chef at Garland ISD in Texas, on our latest episode of “The Mix Up”! Dive into an engaging conversation where Chef Kevin shares his culinary journey, innovative school meal programs.

👉 Don’t miss out on Chef Kevin’s insights and passion for creating nutritious and delicious meals [Read More]

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More

In this episode of The Mix Up, Patrick Garmong talks with Patrick Kenneally, who moved from hospitality to significantly influence school nutrition as the
Capital Region BOCES Shared Foodservice Management, School Lunch Director, in New York State. They discuss overcoming the complexities of district-wide food service management, the shift towards local, scratch-made meals, and the [Read More]

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More

Join The MixUp as we sit down with Eric Span, the visionary Director of Nutrition Services at Sweetwater Union High in San Diego! Discover Eric’s unique blend of hospitality and nutrition experience that transforms school meals into sustainable, nutritious, and educational delights for students. Tune in for an inspiring journey of taste and knowledge, [Read More]

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More

Chef Patrick sits down with Chef Jason Hull Director of Culinary Services/Founder of Culinary Farm at Marin Country Day School. Join them as they chat about Chef Jason’s work to develop a culinary culture in his program. Listen to his mission to inspire healthful eating for the children in his program.

[Read More]

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More

On this episode, we welcome Chef Samantha Cowens-Gasbarro, Executive Chef of Healthy School Recipes and a Child Nutrition Consultant. Learn about her fantastic work bringing culturally important recipes to the schools in her home state of Maine.

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More

Join Chef Patrick as he Mixes it Up with Bettina Applewhite, Sr. Operations Supervisor, Southwest Area, Baltimore County Public Schools. In this episode, they chat about serving diverse communities, school nutrition as a career path, Bettina’s experience on Bravo’s Top Chef Amateurs, and more!

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More

In this episode, Chef Patrick mixes it up with Chef Rachel Gooding, Senior Research Chef, CCS ^® McCormick & Co., Inc. Join them as they chat about the good works of the McCormick Science Institute and how to develop flavorful foods with less sodium. This is an episode you truly can’t miss.

[Read More]

Podcast: Play in new window | Download

Subscribe with: Apple Podcasts | Spotify | Android | RSS | More