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So far Institute of Child Nutrition has created 152 blog entries.

Dothan School Officials Roll Out First Food Bus with Hopes to Feed Hundreds of Children Dothan Eagle, June 15, 2020

Author Sable Riley

The goal of feeding more children over summer break became a reality for Dothan City’s nutrition program on Monday when they launched the school’s first food bus to assist in feeding children during the Covid-19 pandemic. The bus is retrofitted to temporarily store food and serve meals to eight different locations. The bus [Read More]

2020-06-19T12:35:13-05:00June 15th, 2020|

Forum: Demand Jumps for School-Supplied Food Record Eagle, June 13, 2020

Author Diane Conners

School staff in west Michigan are petitioning lawmakers to restore and expand a program called 10 Cents a Meal for Michigan’s Kids & Farms, because the program helps schools purchase locally grown produce, which would help schools accommodate for increased demand in meals for children due to the Covid 19 pandemic. A food [Read More]

2020-06-19T12:31:55-05:00June 13th, 2020|

The Mix Up Podcast – Episode 04 – Kevin Frank

In Episode 4 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Kevin Frank, Chef and Assistant Director of Detroit Public Schools.

2020-06-01T14:34:44-05:00June 1st, 2020|

Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic

New Resource from Team Nutrition

The U.S. Department of Agriculture (USDA) is working with State Child Nutrition agencies to provide safe and flexible meal service to children during the coronavirus (COVID-19) pandemic. Under nationwide non-congregate feeding and meal times waivers, State agencies may allow Program operators to provide more than 1 day’s worth of meals [Read More]

2020-05-27T12:43:14-05:00May 27th, 2020|

The Mix Up Podcast – Episode 03 – Jennifer Devivo

In Episode 3 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Jennifer Devivo, Executive Chef and Director of Up-Island Schools

2020-05-19T16:39:00-05:00May 19th, 2020|

The Mix Up Podcast – Episode 02 – Patrick Durgan

In Episode 2 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Patrick Durgan, Excecutive Chef and Director of Food Services Bellingham Public Schools with the Good Food Project.

2020-05-07T09:17:04-05:00May 5th, 2020|

The Mix Up Podcast – Episode 01 – Becca Polson

Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how they are inspiring child nutrition.

2020-04-29T08:42:22-05:00April 28th, 2020|

A Meeting of the Summer Food Service Program Exploratory Task Force

The Summer Food Service Program Exploratory Task Force met on February 19-20, 2020 at the Institute of Child Nutrition.

Purpose:
To provide recommendations to the ICN on the development of a series of educational resources (e.g., fact sheets, tip sheets, resource guides, webinars, videos, and/or posters) that further educate Summer Food Service Programs on best practices that [Read More]

2020-02-20T16:12:33-06:00February 20th, 2020|

iBites Podcast Episode 19 – Top 10 Unknowns of CACFP

Welcome to iBites! The ICN podcast.

This episode of iBites continues the institute’s focus on the Child and Adult Care Food Program. Host Dr. Lewanda Morse is joined by ICN ET Specialists Lutina Cochran and Heather Burkhead.

HOW TO SUBSCRIBE Subscribe to Podcast

2020-04-01T09:49:32-05:00January 21st, 2020|

iBites Podcast Episode 18 – Joan Shorter

We continue our Leadership Series with special guest Joan Shorter, Director, Prince George’s County Public Schools, Maryland

HOW TO SUBSCRIBE Subscribe to Podcast

2019-12-20T11:18:37-06:00December 20th, 2019|
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