New Resource from Team Nutrition
The U.S. Department of Agriculture (USDA) is working with State Child Nutrition agencies to provide safe and flexible meal service to children during the coronavirus (COVID-19) pandemic. Under nationwide non-congregate feeding and meal times waivers, State agencies may allow Program operators to provide more than 1 day’s worth of meals [Read More]
In Episode 3 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Jennifer Devivo, Executive Chef and Director of Up-Island Schools
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In Episode 2 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Patrick Durgan, Excecutive Chef and Director of Food Services Bellingham Public Schools with the Good Food Project.
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Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how they are inspiring child nutrition.
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In a time of mass job layoffs, furloughs, and in some areas food shortages due to panic purchasing, the role of the school nutrition professional is more important than ever to school-aged children in need. With currently more than twenty million Americans out of work within weeks, school nutrition professionals must now cast an even [Read More]
