Try this activity with your children. Have them say or write something that they love about their body and why that part is important to them. For example, ‘I love my legs because I can run and play’ or ‘I love my eyes because I can see my favorite color’ or ‘I love my stomach [Read More]
The newly released Dietary Guidelines for Americans has for the first time ever provided recommendations by life stages, from birth through older adulthood. We can use these guidelines as a foundation to MAKE EVERY BITE COUNT. We can view every meal or snack as an opportunity to make the most healthful choice for ourselves and [Read More]
Chef Patrick chats with Matthew Poling, Executive Chef for the Greeley-Evans Weld County School District 6. Join them as Matthew discusses how his team has navigated serving meals during the COVID-19 Pandemic. They also chat about Chef Matthews’s path to the child nutrition field.
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Share the Love of Good Nutrition
This month, everything is coming up hearts. Let’s extend that heartwarming notion to our kitchens, food, and the children and families we serve. You are in a unique position to provide children with opportunities to learn and practice [Read More]
WASHINGTON, January 21, 2021 — The U.S. Department of Agriculture announced three senior appointments today.
USDA announced that nutrition [Read More]
BOSTON, MA, January 11, 2021 – The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) recently announced it has taken action [Read More]
Happy New Year: Let’s Start Fresh!
The New Year is a great time to turn the page. It’s a time for fresh ideas too. Let’s start this year with enthusiasm for a new start and fresh ideas for providing meals and snacks through the Child and Adult Care Food Program (CACFP). ICN would like to extend [Read More]
WASHINGTON, DC, January 4, 2021 – The U.S. [Read More]
