WASHINGTON, February 17, 2021 – The U.S. Department of Agriculture (USDA) reminds rural communities, farmers and ranchers, families and small businesses affected by the recent [Read More]
BOSTON, MA, February 16, 2021 – The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) announced it has taken action against 59 Brooklyn, NY, [Read More]
Chef Patrick chats with Matthew Poling, Executive Chef for the Greeley-Evans Weld County School District 6. Join them as Matthew discusses how his team has navigated serving meals during the COVID-19 Pandemic. They also chat about Chef Matthews’s path to the child nutrition field.
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WASHINGTON, January 21, 2021 — The U.S. Department of Agriculture announced three senior appointments today.
USDA announced that nutrition [Read More]
BOSTON, MA, January 11, 2021 – The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) recently announced it has taken action [Read More]
WASHINGTON, DC, January 4, 2021 – The U.S. [Read More]
WASHINGTON, DC, January 4, 2021 – U.S. Secretary of Agriculture Sonny Perdue announced [Read More]
Chef Patrick chats with Michelle Poirier, Supervisor of Central Kitchen Production for the Palm Springs Unified School District. Join them as Michelle discusses how her team has navigated the new school year. She also discusses how her team has been accommodating meal needs for children with disabilities.
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OXFORD, Miss. – The Institute of Child Nutrition, part of the School of Applied Sciences at the University of Mississippi, has transitioned to offer extensive virtual services so it can continue supporting child nutrition professionals across the country.
Historically, one of ICN’s largest outreach [Read More]
