Are you confused by child nutrition (CN) labels? Do you know when you need to get one? Which foods may have a CN label, or how to use them? You are not alone. CN labels can be intimidating but also highly useful. This Mealtime Memo will guide you through the basics of the CN [Read More]

What is a key ingredient to serving nutritious, appealing, and cost-effective meals? Menus!

Menu planning is the backbone to successfully managing meals. Menus affect all aspects of meal service, from purchasing to preparing to serving. Without menus, staff will have to spend time each day figuring out what foods to prepare and serve to the children [Read More]