In this episode, Chef Patrick mixes it up with Chef Rachel Gooding, Senior Research Chef, CCS ® McCormick & Co., Inc. Join them as they chat about the good works of the McCormick Science Institute and how to develop flavorful foods with less sodium. This is an episode you truly can’t miss.
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Chef Patrick is back on the mic, and this time he is joined by Chef Ryan Yarnell, Nutrition Services Chef with Metro Nashville Public Schools (MNPS). Listen in as they discuss how MNPS has continued to serve students despite staffing shortages, supply-chain issues, and more.
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Welcome to iBites! The ICN podcast.
This episode of iBites is a discussion about ICN’s Applied Research Division and its research processes. Host Patrick Butler is joined by ARD’s Interim Director Dr. Marjuyua Lartey Gibson.
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Garrett Berdan and guest Erin Primer, Director of Food and Nutrition Services for San Luis Coastal Unified School District, taste California-grown finger limes and discuss the importance of creating memorable food experiences for children.
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Welcome to iBites! The ICN podcast.
This episode of iBites is an update of ICN’s Applied Research Division’s (ARD) recently released research. Host Patrick Butler is joined by ARD’s interim director and research scientists.
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CICN’s Garrett Berdan interviews Ben Atkinson, Assistant Director of Child Nutrition, Auburn School District in Washington state.
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Welcome to iBites! The ICN podcast.
This episode of iBites is an update of ICN’s upcoming and recently released projects. Host Patrick Butler is joined by ICN’s Education and Training Specialists.
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Chef Patrick is joined by Warren DeShields, Director of Food Services Bridgeton Public Schools. Listen as they discuss their journey to child nutrition and the work the Bridgeton Public Schools team has done to close the food insecurity gap during the pandemic. Warren also shares how their district is using online ordering for [Read More]
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Join Chef Patrick Garmong and Chef Devinder Kumar of Wonderful College Prep Academy. Chef Devinder shares how he and his team move forward to bridge the food insecurity gap while serving nutritious and delicious global cuisine. In addition, Chef Devinder sheds light on his journey to the child nutrition world and the impact [Read More]
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In this episode of The Mixup, Chef Brandon Durio of Cherry Creek School District shares his experience being welcomed into school nutrition by a forward-thinking program director who saw the benefits of hiring an executive chef. In Chef Brandon’s 8 years in the district he has provided culinary training, introduced new menu items, built [Read More]
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