Culinary Quick Bites is a short-format (15-Minute) training series intended to be facilitated on-site by School Food Authority (SFA) staff overseeing food production. Each lesson focuses on a specific culinary-related training topic. Each short training includes the lesson objective, facilitation guide, and talking points for the facilitator; an infographic visually representing the culinary skill or task, an instructional video demonstrating the skill or task (with an ICN chef as the subject matter expert in the video), and an activity to be facilitated by the SFA staff.
| Title | Date added | Download |
|---|---|---|
| Culinary Quick Bites Knife Skills: Knife Grips and Food Grips | January 11, 2023 | Download |
| Culinary Quick Bites Knife Skills: Basic Knife Cuts | January 11, 2023 | Download |
| Culinary Quick Bites Knife Skills: Knife Care and Maintenance | January 11, 2023 | Download |
| Culinary Quick Bites Knife Skills: Types and Uses | January 11, 2023 | Download |
| Culinary Quick Bites Knife Skills: Knife Safety | January 11, 2023 | Download |
Culinary Quick Bites Lessons companion recipes
Chiffonade Herbs – Sesame Ginger Slaw
Julienne – Chicken Fajita Salad
Dice – Parm Potatoes
Dice Onion – Chicken Ramen
Slice Onions – Beef Stir-Fry
Bell Peppers – Bison and Barley Soup
Mince Garlic – White Chicken Chili
Pineapple – None at this time
Seeded Melon – Minty Melon Salad