Culinary Quick Bites is a short-format (15-Minute) training series intended to be facilitated on-site by School Food Authority (SFA) staff overseeing food production. Each lesson focuses on a specific culinary-related training topic. Each short training includes the lesson objective, facilitation guide, and talking points for the facilitator; an infographic visually representing the culinary skill or task, an instructional video demonstrating the skill or task (with an ICN chef as the subject matter expert in the video), and an activity to be facilitated by the SFA staff.


Culinary Quick Bites Lessons companion recipes

Chiffonade Herbs – Sesame Ginger Slaw

Julienne – Chicken Fajita Salad

Dice – Parm Potatoes

Dice Onion – Chicken Ramen

Slice Onions – Beef Stir-Fry

Bell Peppers – Bison and Barley Soup

Mince Garlic – White Chicken Chili

Pineapple – None at this time

Seeded Melon – Minty Melon Salad