Orange Glazed Carrots USDA Recipe for Schools Orange Glazed Carrots USDA Recipe for Schools Recipes for Schools, Recipes for Schools - Side Dish Orange Glazed Carrots USDA Recipe for Schools Hamza Zafar2021-04-19T21:16:44-05:00Tags: School, fruit, red/orange vegetable, NSLP, Vegetables| Read More
Strawberry Smoothie Bowl USDA Recipe for Adults in CACFP Strawberry Smoothie Bowl USDA Recipe for Adults in CACFP CACFP Adult Portion - Breakfast, CACFP Adult Portion Recipes Strawberry Smoothie Bowl USDA Recipe for Adults in CACFP Shreyasi Kokamthankar2021-06-29T08:23:03-05:00Tags: Breakfast, meat alternate, fruit, CACFP, 25-50 servings, vegetarian, smoothie| Read More
Strawberry Smoothie Bowl USDA Recipe for Family Child Care Strawberry Smoothie Bowl USDA Recipe for Family Child Care Recipes for Homes, Recipes for Homes - Vegetarian Strawberry Smoothie Bowl USDA Recipe for Family Child Care Shreyasi Kokamthankar2021-05-26T16:09:02-05:00Tags: Breakfast, meat alternate, fruit, CACFP, vegetarian, 6 servings| Read More
Harvest Delight USDA Recipe for Child Care Centers Harvest Delight USDA Recipe for Child Care Centers Recipes for Centers, Recipes for Centers - Vegetables Harvest Delight USDA Recipe for Child Care Centers Child Nutrition Recipe Box2021-03-12T11:54:27-06:00Tags: fruit, red/orange vegetable, CACFP, other vegetable, 25-50 servings, vegetarian, Side Dish| Read More
Bok Choy Wrappers USDA Recipe for Child Care Centers Bok Choy Wrappers USDA Recipe for Child Care Centers Recipes for Centers, Recipes for Centers - Multicultural Recipes, Recipes for Centers - Sandwiches Bok Choy Wrappers USDA Recipe for Child Care Centers Child Nutrition Recipe Box2021-03-12T11:49:16-06:00Tags: grains, fruit, meat, CACFP, dark green vegetable, Sandwiches, 25-50 servings| Read More
Harvest Delight USDA Recipe for Schools Harvest Delight USDA Recipe for Schools Recipes for Schools, Recipes for Schools - Vegetables Harvest Delight USDA Recipe for Schools Child Nutrition Recipe Box2021-04-20T08:06:13-05:00Tags: School, fruit, red/orange vegetable, NSLP, 50-100 servings, vegetarian, Side Dish| Read More
Spanish Chickpea Stew USDA Recipe for Child Care Centers Spanish Chickpea Stew USDA Recipe for Child Care Centers Recipes for Centers, Recipes for Centers - Soups, Recipes for Centers - Vegetables Spanish Chickpea Stew USDA Recipe for Child Care Centers Child Nutrition Recipe Box2021-03-12T11:54:31-06:00Tags: meat alternate, fruit, CACFP, legume vegetable, dark green vegetable, Soup, other vegetable, 25-50 servings, vegetarian| Read More
Spanish Chickpea Stew USDA Recipe for Schools Spanish Chickpea Stew USDA Recipe for Schools Recipes for Schools, Recipes for Schools - Soups, Recipes for Schools - Vegetables Spanish Chickpea Stew USDA Recipe for Schools Child Nutrition Recipe Box2021-05-24T09:51:59-05:00Tags: School, meat alternate, fruit, NSLP, legume vegetable, dark green vegetable, Soup, other vegetable, 50-100 servings, vegetarian| Read More
Waldorf Fruit Salad USDA Recipe for Schools Waldorf Fruit Salad USDA Recipe for Schools Recipes for Schools, Recipes for Schools - Salads Waldorf Fruit Salad USDA Recipe for Schools Madeline Burdine2021-09-09T14:21:24-05:00Tags: School, fruit, NSLP, Salads, 50-100 servings, vegetarian| Read More
Salad Shakers USDA Recipe for Schools Salad Shakers USDA Recipe for Schools Featured Recipes Schools, Recipes for Schools, Recipes for Schools - Salads, Recipes for Schools - Vegetables Salad Shakers USDA Recipe for Schools Madeline Burdine2021-03-12T12:30:55-06:00Tags: School, meat alternate, fruit, red/orange vegetable, NSLP, dark green vegetable, Salads, 50-100 servings, vegetarian| Read More
