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October 29-31, 1992. Senator Bob Dole addressed the Institute’s 1st Nutrition Management for Children with Special Needs Conference in Kansas City, MO.

“Two of the policy areas that I care most about are child nutrition and disability issues,” said Senator Bob Dole in an address to the National Food Service Management Institute’s first Nutrition Management for Children with Special Needs in Child Nutrition Programs workshop held October 29-31, 1992 at the Westin Crown Center in Kansas City, Missouri. “I happen to believe that helping children get the nutrition they need and helping people with disabilities become as productive and integrated as possible are two of the government’s worthiest roles, and I might say worthiest goals.”

Sen. Bob Dole of Kansas speaking at the Nutrition Management for Children with Special Needs Conference in Kansas City, MO October 29-31, 1992.

Sen. Bob Dole.

Sen. Bob Dole.

The 2-day workshop “Nutrition Management for Children with Special Needs in Child Nutrition Programs” grew from requests from Congress, including Senator Dole, and the USDA that the Institute “that the needs of handicapped children be addressed by the National Food Service Management Institute. Senator Robert Dole has expressed an interest that this issue be explored further by the Institute,”

“Senator Bob Dole of Kansas will be a featured speaker, emphasizing the congressional commitment that children with disabilities be given full access to school nutrition programs, facilities, and services. He has urged the Institute to set as one of its priorities, “Making school meal programs more accessible to students with disabilities.” Roundtable discussions for creating networks of resources will provide an exciting conclusion to the workshop for the over 100 people who are registered. Leaders from child nutrition, special education, and public health nutrition from regional, state, and district levels will be in attendance.”

Special Needs Conference Brochure (Front)

Special Needs Conference Brochure (Back)

“The time is right for us, nationally, to look at this topic,” said Dr. Josephine Martin, Executive Director of the Institute in her welcome address. “Food for children is more than something to eat. For us, it means recognizing the individual needs of children, our customers.”

Dr. Josephine Martin

Dr. Josephine Martin.

Dr. Josephine Martin speaking at the Nutrition Management for Children with Special Needs Conference

Dr. Josephine Martin speaking at the Nutrition Management for Children with Special Needs Conference in Kansas City, MO October 29-31, 1992.

“Managing nutrition for children with special needs is very close and dear to my heart. Dr. Josephine Martin and her staff are performing a valuable service in providing this forum where specialists like all of us involved in feeding special needs children can share information and resources. In fact, since the Institute began operating in 1990, it has carved a unique niche for itself in training and informing school food specialists and professionals, and its networking activities have promoted an ongoing dialogue on child nutrition issues,” said Robert Washington, Deputy Administrator, Special Nutrition Programs, USDA Food and Nutrition Service.

Dr. Martin, Sen. Dole and staff at the Special Needs Conference

Dr. Martin, Sen. Dole and staff at the Special Needs Conference.

The information gathered from the workshop discussions was published in Nutrition Management for Children with Special Needs in Child Nutrition Programs Workshop Proceedings, August 1993. This guidance formed the base of new materials training on the subject.

Working with Dr. Martin for the successful workshop were: Dr. Laverne Hellums, Director of Education and Training; Carolyn Hopkins, Associate Director of Education and Training; and Beverly Cross, Coordinator of Support Materials and Workshop Coordinator, along with the staff of the Institute.

NFSMI Staff 1992

NFSMI Staff 1992

Senator Dole sent a letter congratulating Dr. Martin and the NFSMI team on the successful conference and thanking her for the work on the Institute in this very important subject.

Letter from Senator Bob Dole.

“Using Ounce Equivalents for Grains in the Child and Adult Care Food Program” Now Available!

“Using Ounce Equivalents for Grains in the Child and Adult Care Food Program”

Now Available!

The USDA’s Team Nutrition initiative is pleased to announce the release of the “Using Ounce Equivalents for Grains in the Child and Adult Care Food Program” training worksheet.  Child and Adult Care Food Program (CACFP) operators can use this colorful six-page worksheet to determine the amounts of common grain items needed to meet CACFP meal pattern requirements.

Worksheets are currently available in English online at https://www.fns.usda.gov/tn/meal-pattern-training-worksheets-cacfp. Team Nutrition will announce the availability of Spanish and printed versions at a later date.

As part of Team Nutrition’s CACFP Halftime: Thirty on Thursdays training webinars, there will be a webinar on this topic on Thursday, November 14, 2019.

Please share this information with CACFP institutions in your State, and encourage them to share this with program operators. For questions or more information, please contact TeamNutrition@usda.gov.

Team Nutrition E-STAR Training Grants for State Agencies

On September 4, 2019, the Food and Nutrition Service awarded approximately $2.5 million in Fiscal Year 2019 Team Nutrition Training Grants for the E-STAR Training Program. This 4-year grant supports state agency implementation of a job-skills training program focused on addressing identified state and local needs pertaining to the quality of school meals.

The Team Nutrition E-STAR Training Grant provides funding for a state to train school nutrition managers using the E-STAR training program, an enhanced version of the Institute for Child Nutrition’s STAR (School Nutrition Strategies, Training, Action Plans, and Resources) training program that focuses on school meal quality. The E-STAR training is currently only available under this grant.

Recipient of the Fiscal Year 2019 Team Nutrition E-STAR Training Grant:

Michigan Department of Education

The Michigan Department of Education will implement the Institute of Child Nutrition’s E-STAR Training Program, which assists school nutrition managers in goal setting and implementing an action plan with strategies to improve school meal quality and students’ perception of school meal quality. Through E-STAR, Michigan will provide extensive professional development training for school nutrition professionals and award sub-grants to School Food Authorities to implement strategies that improve meal quality. This comprehensive training program includes face-to-face training, online learning, and mentoring for over 60 school nutrition managers. Managers will in turn provide training to their frontline staff to support the implementation of strategies to improve meal quality at the school level. Evaluation activities associated with this grant include an FNS evaluation of the E-STAR training program and a Michigan-led evaluation of school implementation of meal quality improvement action plans.

For More Information

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