In this episode of The MixUp Podcast, host Patrick Garmong is joined by Andrew Marshall, Wholesaler-Distributor Relations and External Partnerships at the International Fresh Produce Association. Andrew shares insights into his role as a K-12 liaison and how he’s helping to shape school nutrition programs through fresh produce. The conversation dives into their shared history, the impact of initiatives like “Let’s Move Salad Bars to Schools,” and strategies for making fresh, healthy options more accessible to students nationwide. Tune in to learn how partnerships and innovation are transforming the K-12 nutrition landscape.

#CulinaryJourney #SchoolMeals  #TheMixUpPodcast

Music: Dirty Gertie by Shane Ivers – https://www.silvermansound.com

In this episode of The Mix-Up, Chef Patrick Garmong chats with Chef Chela Cooper, the Regional Culinary Implementation Specialist for the USDA’s FNS MARO Region at the Culinary Institute of Child Nutrition. Chef Chela shares her journey from growing up in a food-focused family in Kansas City to her groundbreaking role in child nutrition. The discussion delves into her passion for culinary education, her unique position at the Institute, and her efforts to enhance school nutrition programs. Don’t miss this inspiring conversation about the power of food to nourish and educate!

#CulinaryJourney #SchoolMeals  #ChefChelaCooper  #TheMixUpPodcast

Music: Dirty Gertie by Shane Ivers – https://www.silvermansound.com

We are honored to have chef Kevin Jenkins, Executive Chef at Garland ISD in Texas, on our latest episode of “The Mix Up”! Dive into an engaging conversation where Chef Kevin shares his culinary journey, innovative school meal programs.

👉 Don’t miss out on Chef Kevin’s insights and passion for creating nutritious and delicious meals for students. Tune in now and be inspired by his dedication to making a difference in the community!

#CulinaryJourney #SchoolMeals  #ChefKevinJenkins  #TheMixUpPodcast

Music: Dirty Gertie by Shane Ivers – https://www.silvermansound.com

We are thrilled to have Nick Vedia, the District Sous Chef of Virginia Beach City Public Schools, on our latest episode of “The Mix Up”! Dive into an engaging conversation where Chef Nick shares his culinary journey, innovative school meal programs, and the vibrant food culture of Virginia Beach. 🍽️🌊

👉 Don’t miss out on Chef Nick’s insights and passion for creating nutritious and delicious meals for students. Tune in now and be inspired by his dedication to making a difference in the community!

#CulinaryJourney #SchoolMeals  #ChefNickVedia  #TheMixUpPodcast

Music: Dirty Gertie by Shane Ivers – https://www.silvermansound.com

In this episode of The Mix Up, Patrick Garmong talks with Patrick Kenneally, who moved from hospitality to significantly influence school nutrition as the
Capital Region BOCES Shared Foodservice Management, School Lunch Director, in New York State. They discuss overcoming the complexities of district-wide food service management, the shift towards local, scratch-made meals, and the critical roles of staff training and grant utilization. Kenneally’s move to the Chef Ann Foundation highlights the vast potential in school nutrition for career advancement. This conversation is essential for those interested in the evolution of school nutrition and the impact of collaborative efforts.

Music: Dirty Gertie by Shane Ivers – https://www.silvermansound.com

Join The MixUp as we sit down with Jason Tepper. Tune in for an inspiring journey of taste and knowledge, serving up an episode that’s too flavorful to miss.

Music: Dirty Gertie by Shane Ivers – https://www.silvermansound.com