Food Allergies in School Nutrition Face-to-Face Training

Description: Food Allergies in School Nutrition is an in-depth training on managing food allergies in school nutrition programs. This updated training contains information about the new 9th major allergen, sesame, and incorporates guidelines and regulations from the 2021 Food Allergy Safety, Treatment, Education, and Research Act and the FDA 2022 Food Code. School nutrition professionals who take this course will learn about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Published 2014, revised 2018, revised 2025.

Intended audience:

  • School Nutrition Directors
  • School Nutrition Managers
  • School Nutrition Staff (front line workers)
  • State Agency Staff

Subject:

  • Food Allergies and Special Dietary Needs
  • Food Safety & HACCP

Food Allergies for School Nutrition

TitleDate addedDate modifiedDownload
Food Allergies in School Nutrition Participant’s WorkbookJuly 01, 2025July 01, 2025 Download
Food Allergies in School Nutrition Instructor's ManualJuly 01, 2025July 01, 2025 Download
Food Allergies in School Nutrition Pre-Post-Assessment AnswerJuly 01, 2025July 01, 2025 Download
Food Allergies in School Nutrition Pre-AssessmentJuly 01, 2025July 01, 2025 Download
Food Allergies In School Nutrition Post-AssessmentJuly 01, 2025July 01, 2025 Download
Food Allergies in School Nutrition Slide DeckJuly 01, 2025July 01, 2025 Download
Caitlin Remembered VideoSeptember 12, 2023September 12, 2023 Download

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Three Things to Remember:

  • ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
  • ICN Consultant Trainers must train a minimum of 4 hours in a single day.
  • A minimum of 25-30 participants is required for ICN to provide a training session.

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