| Environmental Scan of Instructional Technology Used to Develop and Deliver Virtual Trainings | February 09, 2024 | Download |
| Institute of Child Nutrition COVID-19 Taskforce, Phase II | October 24, 2022 | Download |
| Evaluation of ICN Training Program: Nutrition 101 (Online Mode) | June 28, 2022 | Download |
| Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians | June 02, 2022 | Download |
| Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs - Technical Report | May 27, 2021 | Download |
| Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meals Programs - Phase I | May 20, 2021 | Download |
| Institute of Child Nutrition COVID-19 Taskforce, Phase I | December 17, 2020 | Download |
| Training and Professional Development Needs Assessment for State Agency Child Nutrition Professionals Who Work Primarily with School Nutrition Programs | October 20, 2020 | Download |
| Model for Evaluating Institute of Child Nutrition Training: Testing the Kirkpatrick Model - Financial Management Training | May 28, 2019 | Download |
| Competencies, Knowledge, and Skills for School Nutrition Managers - Phase II | August 16, 2018 | Download |
| Development of a Resource to Sustain and Strengthen Local Wellness Initiatives | April 04, 2018 | Download |
| Succession Planning for Management-Level Staff in School Nutrition Programs | April 04, 2018 | Download |
| Exploring the Role of the School Nutrition Program in the Sustainability of School Wellness Policy Initiatives in the Middle School Setting | April 04, 2018 | Download |
| Team Up for School Nutrition Success State Mentor Training | April 02, 2018 | Download |
| Team Up for School Nutrition Success | April 02, 2018 | Download |
| Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Programs | April 02, 2018 | Download |
| Evaluation of Regional Team Up for School Nutrition Success Workshops | April 02, 2018 | Download |
| A Guide for Administering School Lunch Satisfaction and Participation Surveys to Middle/Junior High School Students | April 02, 2018 | Download |
| Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP | April 02, 2018 | Download |
| Innovative Marketing Strategies and Delivery Methods Used in Effective Summer Food Service Programs | April 02, 2018 | Download |
| Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals | April 02, 2018 | Download |
| Sustainability of School Wellness Policy Initiatives | April 02, 2018 | Download |
| NFSMI Research Agenda Conference: Linking Research to Practice | April 02, 2018 | Download |
| Job Functions and Training Needs of State Agency Child Nutrition Professionals | April 02, 2018 | Download |
| Team Nutrition Local Wellness Demonstration Project Volume 1 | April 02, 2018 | Download |
| School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software | April 02, 2018 | Download |
| Investigation of the Job Functions and Training Needs of State Agency Child Nutrition Professionals | April 02, 2018 | Download |
| School Nutrition Professionals' Perceptions Regarding Their Roll in Supporting and Contributing to School Wellness | April 02, 2018 | Download |
| Investigation of School Professionals' and Parents' Attitudes Toward School Wellness Implementation in Elementary Schools | April 02, 2018 | Download |
| Nutrition Information at Point of Selection in High Schools: Does it Affect Entree Choices? | April 02, 2018 | Download |
| Investigation of School Professionals' Perceptions and Practices Regarding Issues Influencing Recess Placement in Elementary Schools | April 02, 2018 | Download |
| School Nutrition Professionals' Involvement in the Equipment Purchasing and Facility and Design Process | April 02, 2018 | Download |
| Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program | April 02, 2018 | Download |
| In Classroom Breakfast Programs: Best Practices | April 02, 2018 | Download |
| Training Needs Assessment of Adult Day Care Providers Participating in the Child and Adult Care Food Program | April 02, 2018 | Download |
| School Wellness Policy: Readiness of Principals to Implement Changes | April 02, 2018 | Download |
| Identifying Emergency Preparedness and Readiness to Respond to Issues Faced by School Nutrition Professionals | April 02, 2018 | Download |
| Identification of the Prevalence of School Age Children with Special Nutrition Needs and the Perceived Barriers, Resources and Training Needed by School Nutrition Professionals to Serve Them | April 02, 2018 | Download |
| Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student Enrollment | April 02, 2018 | Download |
| ICN Best Practice Guide for Increasing Middle/Junior High School Student Participation and Satisfaction in the National School Lunch Program | April 02, 2018 | Download |
| Comparison of the NSLP Lunches and Lunches Brought from Home in Four Elementary Schools Receiving HealthierUS School Challenge Awards | April 02, 2018 | Download |
| Greening the School Nutrition Scene! A Guide for Developing and Sustaining Green/Environmental Conservation Practices for School Nutrition Professionals | April 02, 2018 | Download |
| Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools | April 02, 2018 | Download |
| Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs | April 02, 2018 | Download |
| Financial Management Benchmarks for School Nutrition | April 02, 2018 | Download |
| Feasibility of Offering Reimbursable Meals to High School Students Through Vending Machines | April 02, 2018 | Download |
| Farm to School: Identifying Applied Research and Operational Resource Needs and Issues of Farm to School Programs | April 02, 2018 | Download |
| Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition Setting | April 02, 2018 | Download |
| Exploring the Uniqueness of Child Nutrition Programs in Large School Districts | April 02, 2018 | Download |
| Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs | April 02, 2018 | Download |
| Exploring Standard Child Nutrition Key Performance Indicators | April 02, 2018 | Download |
| Exploring School Nutrition Professionals’ Preferences of USDA Recipes and R4HK Competition Recipes for Meeting USDA Meal Pattern Requirements | April 02, 2018 | Download |
| Exploring the Need for Web-Based Training Among School Nutrition Directors | April 02, 2018 | Download |
| Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers | April 02, 2018 | Download |
| Exploring Green/Environmental Conservation in the School Nutrition Setting: Results of a National Survey | April 02, 2018 | Download |
| Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch Program | April 02, 2018 | Download |
| Examining Diversity in the School Nutrition Workforce | April 02, 2018 | Download |
| Evaluating the Application of NFSMI Training on the HealthierUS School Challenge in School Nutrition Operations | April 02, 2018 | Download |
| Essential Key Performance Indicators (KPIs) for School Nutrition Success | April 02, 2018 | Download |
| Effectiveness of In-Classroom Breakfast Programs | April 02, 2018 | Download |
| Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public-School Setting | April 02, 2018 | Download |
| Development of Middle/Junior High School Student Surveys to Measure Factors that Impact Participation In and Satisfaction With The National School Lunch Program | April 02, 2018 | Download |
| Determining the Job Functions of Child Care Providers in CACFP Operations | April 02, 2018 | Download |
| Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program | April 02, 2018 | Download |
| Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in After-school Care Programs | April 02, 2018 | Download |
| Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians | April 02, 2018 | Download |
| Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge Award | April 02, 2018 | Download |
| Case Study Approach Examining Local Wellness Policy Development and the Perceived Impact to the School Commmunity | April 02, 2018 | Download |
| Branding the School Nutrition Program: Building the Foodservice Personality | April 02, 2018 | Download |
| Assessing Point-of-Service Systems in School Nutrition Programs in the United States | April 02, 2018 | Download |
| Competencies, Knowledge, and Skills Needed for State Agency Child Nutrition Professionals in the 21st Century | April 02, 2018 | Download |
| Competencies, Knowledge, and Skills for Child Care Providers in CACFP Operations | April 02, 2018 | Download |
| Competencies, Knowledge, and Skills for School Nutrition Managers - Phase I | April 02, 2018 | Download |
| Implementation of Food Safety Programs Based on HACCP Principles in School Nutrition Programs | April 02, 2018 | Download |
| Best Practices for Child Care Professionals Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP | April 02, 2018 | Download |
| Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals in the 21st Century | April 02, 2018 | Download |
| Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions | November 30, 2017 | Download |
| Implementation of HACCP-based Food Safety Programs in School Nutrition Programs | November 28, 2017 | Download |
| Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food Program | November 28, 2017 | Download |
