Call The ICN Helpdesk 1-800-321-3054|helpdesk@theicn.org
Technical Reports2018-03-20T12:48:52+00:00

Technical Reports

Technical Reports

Title Date added Download
Model for Evaluating Institute of Child Nutrition Training: Testing the Kirkpatrick Model - Financial Management Training May 28, 2019 Download
Assessing Point-of-Service Systems in School Nutrition Programs in the United States April 02, 2018 Download
Branding the School Nutrition Program: Building the Foodservice Personality April 02, 2018 Download
Case Study Approach Examining Local Wellness Policy Development and the Perceived Impact to the School Commmunity April 02, 2018 Download
CKS for Child Care Providers in CACFP Operations April 02, 2018 Download
CKS for District-Level School Nutrition Professionals in the 21st Century April 02, 2018 Download
CKS Needed for State Agency Child Nutrition Professionals in the 21st Century April 02, 2018 Download
Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge Award April 02, 2018 Download
CKS of Effective School Nutrition Assistants/Technicians April 02, 2018 Download
CKS for SN Managers in the 21st Century August 16, 2018 Download
CKS of Effective School Nutrition Managers in the 21st Century April 02, 2018 Download
Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians April 02, 2018 Download
Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in After-school Care Programs April 02, 2018 Download
GY08_Project4_CACFPBestPractices_TechnicalReport April 02, 2018 Download
Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program April 02, 2018 Download
Determining the Job Functions of Child Care Providers in CACFP Operations April 02, 2018 Download
Development of Middle/Junior High School Student Surveys to Measure Factors that Impact Participation In and Satisfaction With The National School Lunch Program April 02, 2018 Download
Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public-School Setting April 02, 2018 Download
Effectiveness of In-Classroom Breakfast Programs April 02, 2018 Download
Essential Key Performance Indicators (KPIs) for School Nutrition Success April 02, 2018 Download
Evaluating the Application of NFSMI Training on the HealthierUS School Challenge in School Nutrition Operations April 02, 2018 Download
Examining Diversity in the School Nutrition Workforce April 02, 2018 Download
Exploring Factors that Affect the School Lunch Experience of High School Students Participating in the National School Lunch Program April 02, 2018 Download
Exploring Green/Environmental Conservation in the School Nutrition Setting: Results of a National Survey April 02, 2018 Download
Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers April 02, 2018 Download
Exploring the Need for Web-Based Training Among School Nutrition Directors April 02, 2018 Download
Exploring School Nutrition Professionals’ Preferences of USDA Recipes and R4HK Competition Recipes for Meeting USDA Meal Pattern Requirements April 02, 2018 Download
Exploring Standard Child Nutrition Key Performance Indicators April 02, 2018 Download
Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs April 02, 2018 Download
Exploring the Uniqueness of Child Nutrition Programs in Large School Districts April 02, 2018 Download
Exploring Trends and Barriers to Implementation of Branding Concepts in the School Nutrition Setting April 02, 2018 Download
Farm to School: Identifying Applied Research and Operational Resource Needs and Issues of Farm to School Programs April 02, 2018 Download
Feasibility of Offering Reimbursable Meals to High School Students Through Vending Machines April 02, 2018 Download
Financial Management Benchmarks for School Nutrition April 02, 2018 Download
Going Green! A Case Study Approach Examining Green and Environmental Conservation Practices in School Nutrition Programs April 02, 2018 Download
Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools April 02, 2018 Download
Greening the School Nutrition Scene! A Guide for Developing and Sustaining Green/Environmental Conservation Practices for School Nutrition Professionals April 02, 2018 Download
Comparison of the NSLP Lunches and Lunches Brought from Home in Four Elementary Schools Receiving HealthierUS School Challenge Awards April 02, 2018 Download
ICN Best Practice Guide for Increasing Middle/Junior High School Student Participation and Satisfaction in the National School Lunch Program April 02, 2018 Download
Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student Enrollment April 02, 2018 Download
Identification of the Prevalence of School Age Children with Special Nutrition Needs and the Perceived Barriers, Resources and Training Needed by School Nutrition Professionals to Serve Them April 02, 2018 Download
Identifying Emergency Preparedness and Readiness to Respond to Issues Faced by School Nutrition Professionals April 02, 2018 Download
CA08_HACCPPrinciplesSNPs_TechnicalReport April 02, 2018 Download
School Wellness Policy: Readiness of Principals to Implement Changes April 02, 2018 Download
Training Needs Assessment of Adult Day Care Providers Participating in the Child and Adult Care Food Program April 02, 2018 Download
In Classroom Breakfast Programs: Best Practices April 02, 2018 Download
Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program April 02, 2018 Download
School Nutrition Professionals' Involvement in the Equipment Purchasing and Facility and Design Process April 02, 2018 Download
Investigation of School Professionals' Perceptions and Practices Regarding Issues Influencing Recess Placement in Elementary Schools April 02, 2018 Download
Investigation of School Professionals' and Parents' Attitudes Toward School Wellness Implementation in Elementary Schools April 02, 2018 Download
Nutrition Information at Point of Selection in High Schools: Does it Affect Entree Choices? April 02, 2018 Download
School Nutrition Professionals' Perceptions Regarding Their Roll in Supporting and Contributing to School Wellness April 02, 2018 Download
Investigation of the Job Functions and Training Needs of State Agency Child Nutrition Professionals April 02, 2018 Download
School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software April 02, 2018 Download
Team Nutrition Local Wellness Demonstration Project Volume 1 April 02, 2018 Download
Job Functions and Training Needs of State Agency Child Nutrition Professionals April 02, 2018 Download
NFSMI Research Agenda Conference: Linking Research to Practice April 02, 2018 Download
Sustainability of School Wellness Policy Initiatives April 02, 2018 Download
Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals April 02, 2018 Download
Innovative Marketing Strategies and Delivery Methods Used in Effective Summer Food Service Programs April 02, 2018 Download
Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP April 02, 2018 Download
A Guide for Administering School Lunch Satisfaction and Participation Surveys to Middle/Junior High School Students April 02, 2018 Download
Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Programs April 02, 2018 Download
Evaluation of Regional Team Up for School Nutrition Success Workshops April 02, 2018 Download
Team Up for School Nutrition Success April 02, 2018 Download
Team Up for School Nutrition Success State Mentor Training April 02, 2018 Download
Exploring the Role of the School Nutrition Program in the Sustainability of School Wellness Policy Initiatives in the Middle School Setting April 04, 2018 Download
Succession Planning for Management-Level Staff in School Nutrition Programs April 04, 2018 Download
Development of a Resource to Sustain and Strengthen Local Wellness Initiatives April 04, 2018 Download
Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food Program November 28, 2017 Download
Implementation of HACCP-based Food Safety Programs in School Nutrition Programs November 28, 2017 Download
Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions November 30, 2017 Download