Join Chef Patrick and Chef Dan Giusti as they discuss Dan’s pathway from restaurant chef to the Child Nutrition field. Hear how Dan has helped reshape Child Nutrition kitchens from a heat-and-serve production model to a more scratch-based approach to preparing delicious food for students.
Chef Patrick chats with Aaron Smith, Director of the Seattle Public School District. Join them as Aaron discusses how Seattle Public Schools has been serving students during the COVID-19 pandemic.
Chef Patrick chats with Matthew Poling, Executive Chef for the Greeley-Evans Weld County School District 6. Join them as Matthew discusses how his team has navigated serving meals during the COVID-19 Pandemic. They also chat about Chef Matthews’s path to the child nutrition field.
Chef Patrick chats with Michelle Poirier, Supervisor of Central Kitchen Production for the Palm Springs Unified School District. Join them as Michelle discusses how her team has navigated the new school year. She also discusses how her team has been accommodating meal needs for children with disabilities.
In Episode 5 of The Mixup, Chef Patrick chats with Vince Caguin, Director of the Natomas Unified School District. Join them as Vince discusses the strategies he is using to lead his team into the new school year.
In Episode 4 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Kevin Frank, Chef and Assistant Director of Detroit Public Schools.
In Episode 3 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Jennifer Devivo, Executive Chef and Director of Up-Island Schools
In Episode 2 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Patrick Durgan, Excecutive Chef and Director of Food Services Bellingham Public Schools with the Good Food Project.
Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how they are inspiring child nutrition.
We continue our Leadership Series with special guest Joan Shorter, Director, Prince George’s County Public Schools, Maryland
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