Chef Patrick chats with Michelle Poirier, Supervisor of Central Kitchen Production for the Palm Springs Unified School District. Join them as Michelle discusses how her team has navigated the new school year. She also discusses how her team has been accommodating meal needs for children with disabilities.
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In Episode 5 of The Mixup, Chef Patrick chats with Vince Caguin, Director of the Natomas Unified School District. Join them as Vince discusses the strategies he is using to lead his team into the new school year.
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In Episode 4 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Kevin Frank, Chef and Assistant Director of Detroit Public Schools.
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In Episode 3 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Jennifer Devivo, Executive Chef and Director of Up-Island Schools
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In Episode 2 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Patrick Durgan, Excecutive Chef and Director of Food Services Bellingham Public Schools with the Good Food Project.
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Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how they are inspiring child nutrition.
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We continue our Leadership Series with special guest Joan Shorter, Director, Prince George’s County Public Schools, Maryland
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This month’s guest is Ms. Beverly Girard, Former Director of Food & Nutrition Services ,Sarasota County Schools, FL
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This month’s guest is Dr. Mary-Kate Harrison, General Manager of Student Nutrition for Hillsborough County Schools, Tampa, FL
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This month’s guest is Dr. Robert Lewis, Director of Nutrition Services, El Monte, CA
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