Iowa

These lesson plans are intended for food service directors or managers who want to train staff on how to prepare twelve different recipes. Each lesson plan contains tips on preparing the recipe, suggestions on training school nutrition staff to make the recipe, and evaluation questions to consider when incorporating the recipe into your school’s menu. The standardized recipes are located in the Child Nutrition Recipe Box or can be found here:

• Apple Cinnamon Crumb Muffin Recipe
• Baked Teriyaki Chicken Recipe
• Cheesy Bacon Grits Recipe
• Chicken and Veggie Quesadilla Recipe
• Chicken Enchilada Recipe
• Chicken Lo Mein Recipe
• Chicken Ramen Recipe
• Chicken Vegetable Bowl Recipe
• Easy Cheesy Breakfast Bake Recipe
• Gourmet Crispito Recipe
• Spicy Meatballs Recipe
• White Chicken Chili Recipe