Topics
Target Audience: Managers and Food Service Assistants/Technicians
Key Area: 2 Operations
Target Audience: Managers and Food Service Assistants/Technicians
Key Area: 2 Operations
Time: 2:00 pm – 6:00 pm CST
Food Allergies for School Nutrition Managers & Staff
Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Published 2014, revised 2018.
TARGET AUDIENCE – Managers and Staff
KEY AREA: 2: Operations
Food Allergies for School Nutrition Managers and Staff
| Title | Date added | Download |
|---|---|---|
| Caitlin Remembered Video | October 26, 2018 | Download |
| Food Allergies for School Nutrition Managers & Staff - Instructor's Manual | December 03, 2019 | Download |
| Food Allergies for School Nutrition Managers & Staff - Participant Workbook | December 03, 2019 | Download |
| Food Allergies for School Nutrition Managers & Staff _PPT Presentation | December 03, 2019 | Download |
| Food Allergies for School Nutrition Managers & Staff_ Pre-Assessment | December 03, 2019 | Download |
| Food Allergies for School Nutrition Managers & Staff _Post-Assessment | December 03, 2019 | Download |
| Food Allergies for School Nutrition Managers and Staff_Pre and Post Assessment Answers | December 03, 2019 | Download |
Target Audience: Managers and Food Service Assistants/Technicians
Key Area: 2 Operations
Time : 2:00 pm – 6:00 pm CST
Food Safety Basics
Developed for new school nutrition managers, employees, and substitute cooks – this training curriculum is designed to provide a basic understanding of food safety. the lesson content covers food safety and why it is important, methods for training school nutrition staff on food safety, how to prevent foodborne illness, and checklists to monitor food safety.
TARGET AUDIENCE – Managers and Food Service Assistants/Technicians
KEY AREA: 2: Operations
Food Safety Basics
| Title | Date added | Download |
|---|---|---|
| Video Clip Using Thermometers | February 16, 2018 | Download |
| School Employee Health and Personal Hygiene Video Mini-Series Part 1- Reporting Illness | April 13, 2018 | Download |
| School Employee Health and Personal Hygiene Video Mini-Series Part 2- Handling Illness | April 13, 2018 | Download |
| School Employee Health and Personal Hygiene Video Mini-Series Part 3- Preventing Illness | April 13, 2018 | Download |
| Food Safety Basics - Instructor's Manual | April 10, 2018 | Download |
| Food Safety Basics - Presentation | May 14, 2024 | Download |
| Food Safety Basics - Participant's Workbook | April 10, 2018 | Download |
| Food Safety Basics - Pre-Assessment | April 10, 2018 | Download |
| Food Safety Basics - Post-Assessment | April 10, 2018 | Download |
| Food Safety Basics - Pre-Post Assessment Answers | April 10, 2018 | Download |
| ICN Handwashing Short | August 06, 2018 | Download |
Everyone Plays a P.A.R.T. in Norovirus Control
Target Audience: Everyone
Time :
Norovirus for Schools: 2:00 pm – 3:45 pm CST
Norovirus for Child Care: 4:00 pm – 5:45 pm CST
Norovirus for Schools and Norovirus for Child Care
Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:
- Why norovirus is a concern in child nutrition settings
- Symptoms of norovirus and how it is transmitted
- Norovirus prevention and control strategies (Prevent, Assemble a Body Fluid Cleanup Kit, Respond to an incident, Total cleanup)
- Resources for norovirus prevention and control
TARGET AUDIENCE – Everyone
KEY AREA: 2: Operations
Norovirus Resources
Target Audience: Managers and Food Service Assistants/Technicians
Key Area: 2 Operations
Time : 2:00 pm – 6:00 pm CST
Food Safety in Child Care
This food safety training is for child care employees using the four key concepts of the USDA Fight BAC program: Clean, Separate, Cook, Chill.
TARGET AUDIENCE – Everyone
Food Safety in Child Care
| Title | Date added | Date modified | Download |
|---|---|---|---|
| Food Safety in Child Care - Instructor's Manual | July 11, 2019 | July 11, 2019 | Download |
| Food Safety in Child Care - Presentation | April 10, 2018 | May 20, 2024 | Download |
| Challenge Jeopardy | April 10, 2018 | April 10, 2018 | Download |
| Food Safety in Child Care - Participant's Workbook | July 11, 2019 | July 11, 2019 | Download |
| Food Safety in Child Care - Pre- and Post-Assessment | April 10, 2018 | April 10, 2018 | Download |
| Food Safety in Child Care - Answer Key | April 10, 2018 | April 10, 2018 | Download |
| Food Allergies for School Nutrition Managers & Staff | Food Safety Basics | Norovirus for Schools and Child Care |
Food Safety in Child Care |
|---|---|---|---|
| Target Audience: Managers and Food Service Assistants/Technicians | Target Audience: Managers and Food Service Assistants/Technicians | Target Audience: Everyone | Target Audience: Managers and Food Service Assistants/Technicians |
| Key Area: 2 Operations | Key Area: 2 Operations | Everyone Plays a P.A.R.T. in Norovirus Control | Key Area: 2 Operations |
| Time : 2:00 pm – 6:00 pm CST | Time : 2:00 pm – 6:00 pm CST | Time : Norovirus for Schools: 2:00 pm – 3:45 pm CST Norovirus for Child Care: 4:00 pm – 5:45 pm CST |
Time : 2:00 pm – 6:00 pm CST |