Shaking It Up: Small Changes Lead to Big Flavors
The Shaking It Up! sodium resources provide tangible, practical guidance for school nutrition professionals to implement sodium reduction best practices and strategies in their school foodservice operations. The Shaking It Up! resource page provides a range of educational resources and training materials, including training worksheets and online courses. The worksheets and online courses provide a deep dive into a sodium reduction topic and related strategies, feature scenarios or schools success stories to demonstrate sodium reduction best practices, and include activities to test and reinforce key concepts. The worksheets and online courses can be used for individual learning and incorporated into school staff trainings on sodium reduction topics.
Sodium Reduction in School Meals
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Procuring Lower-Sodium Products
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Student Acceptance of New Lower-Sodium Menu Items
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Using Speed-Scratch Food Preparation to Reduce Sodium
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Culinary Approaches to Reduce Sodium
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Worksheet Series Hyperlink Addresses
Worksheet Series Hyperlink Addresses
| Title | Date added | Download |
|---|---|---|
| Worksheet Series Hyperlink Addresses | April 25, 2022 | Download |
Other Sodium Reduction Resources
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*This webpage provides content in several formats including PDF documents. To view and/or print these documents, for best results, the recommended pdf reader is Adobe Acrobat. Adobe Acrobat can be downloaded from here.