Education and Training Resources for School Nutrition Programs
Education and Training Resources for CACFP
Learn about free training for your school
Access ICN’s wide array of online resources
View the history of Child Nutrition
Research reports and ICN Insights
School Nutrition S.T.A.R. Webinar Series
This series will feature school districts that have implemented creative strategies and best practices for common school nutrition topics as well as allied organizations who develop and offer free resources to support school nutrition programs.About The ICN
The Institute of Child Nutrition (ICN), part of the School of Applied Sciences at The University of Mississippi, is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs. The Institute was established by Congress in the Child Nutrition and WIC Reauthorization Act of 1989.
What people are saying about the ICN
“Trainer was very engaging – she kept the group interested. She is the best trainer/ presenter I have experienced in a very long time. This course was good and I really liked the instructor.“
“Our Managers enjoyed their training and gleamed valuable information that they can take back to the schools. ICN staff is always very helpful and organized. The presenters were excellent. Thank you.“
“Both trainers were outstanding. Extremely professional yet down to earth and the entire audience felt comfortable in participating and asking questions.”
“The Basic Culinary Math helped me with my problems at Math. I understand better now and hopefully, I can use it in the kitchen. Trainer was knowledgeable, She had good communication skills. She was able to simplify information for slower learners. She engaged the participants and allowed them to participate throughout the session.
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“I anticipated or assumed by the title that this was a subject I knew. However, it was the opposite. I received valuable information. The speaker was able to articulate and have materials presented in an excellent manner.“
ICN BY THE NUMBERS
ICN News
iBites Podcast – S2E9 – Hannah Carroll
Shannon FitzGerald interviews Hannah Carroll, a Registered Dietitian Nutritionist who leads food services for a K–6 district of roughly 4,000 students in Santa Barbara County. Hannah describes a centralized production model — a full scratch-cooking central kitchen supplying nine sites [Read More]
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iBites Podcast – S2E8 – Jeanne Reilly
What does it really take to move a school meal program from freezer-to-oven to scratch-cooked? In this episode of iBites, host Shannon FitzGerald, PhD, RDN sits down with Jeanne Reilly, School Nutrition Director for RSU 14 in Windham and Raymond, [Read More]
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Interactive Training Map
View past ICN training by location using this interactive map.
