School Nutrition S.T.A.R. Webinar Series
This series will feature school districts that have implemented creative strategies and best practices for common school nutrition topics as well as allied organizations who develop and offer free resources to support school nutrition programs.About The ICN
The Institute of Child Nutrition (ICN), part of the School of Applied Sciences at The University of Mississippi, is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs. The Institute was established by Congress in the Child Nutrition and WIC Reauthorization Act of 1989.
What people are saying about the ICN
“I anticipated or assumed by the title that this was a subject I knew. However, it was the opposite. I received valuable information. The speaker was able to articulate and have materials presented in an excellent manner.“
“Both trainers were outstanding. Extremely professional yet down to earth and the entire audience felt comfortable in participating and asking questions.”
“The Basic Culinary Math helped me with my problems at Math. I understand better now and hopefully, I can use it in the kitchen. Trainer was knowledgeable, She had good communication skills. She was able to simplify information for slower learners. She engaged the participants and allowed them to participate throughout the session.
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“Our Managers enjoyed their training and gleamed valuable information that they can take back to the schools. ICN staff is always very helpful and organized. The presenters were excellent. Thank you.“
“Trainer was very engaging – she kept the group interested. She is the best trainer/ presenter I have experienced in a very long time. This course was good and I really liked the instructor.“
ICN BY THE NUMBERS
ICN News
The Mix Up Podcast – Episode 28 – Andrew Marshall
In this episode of The MixUp Podcast, host Patrick Garmong is joined by Andrew Marshall, Wholesaler-Distributor Relations and External Partnerships at the International Fresh Produce Association. Andrew shares insights into his role as a K-12 liaison and how he’s [Read More]
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The Mix Up Podcast – Episode 27– Chela Cooper
In this episode of The Mix-Up, Chef Patrick Garmong chats with Chef Chela Cooper, the Regional Culinary Implementation Specialist for the USDA’s FNS MARO Region at the Culinary Institute of Child Nutrition. Chef Chela shares her journey from growing [Read More]
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Interactive Training Map
View past ICN training by location using this interactive map.