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ICN Resources A-Z Index
A
B
C
- CACFP Meal Pattern Resources
- CACFP Resources
- CACFP Training Resource Checklist
- Cashier’s Training Resources
- Checklist for Implementing or Assessing Recess Before Lunch in Elementary Schools
- Child and Adult Care Meal Pattern Requirements Training
- Child Care Mini-Posters
- Competencies, Knowledge and Skills for Child Care Providers in CACFP Operations
- Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals
- Competencies, Knowledge, and Skills for School Nutrition Managers
- Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
- Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians
- Connect: The Cafeteria to The Classroom
- Cooling Food Safely
- CQI for the School Nutrition Environment
- Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food Program
- Culinary Techniques
D
- Data-Driven Decision Making
- Designing and Delivering Training Programs (formerly Foundations for Training Excellence – 8 hr)
- Determining the Job Functions of Child Care Providers in CACFP Operations
- Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
- Developing and Sustaining Green/Environmental Conservation Practices
E
F
- Family Child Care FUNdamentals
- Financial Management: A Course for School Nutrition Directors
- Financial Management: A Course for School Nutrition Managers
- Food Allergies for School Nutrition Directors
- Food Allergy Fact Sheets
- Food Allergy Resources
- Food Safety and Hurricane Preparedness Resources
- Food Safety Basics
- Food Safety Fact Sheets
- Food Safety for Summer Meals
- Food Safety in Child Care
- Food Safety in Schools (formerly Serving It Safe)
- Food Safety Mini-Posters
- Food Safety Resources
- Food Safety Standard Operating Procedures
- Food Safety Videos
- Food Waste Resources and Tools
- Forecasting the Procurement of Foods
- Foundations for Training Excellence – 4 hr
I
J
M
- Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines: A Review of Literature
- Manager’s Corner
- Managing Personalities and Conflict
- Marketing for School Nutrition Programs
- Meal Pattern Mini-Posters
- Mealtime Memo
- Menus for Child Care
- Mock Health Inspection
- More Than Mud Pies – Sixth Edition
N
P
- Poster Sessions
- Procurement of Foods: Cooperative Purchasing Groups
- Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
- Procuring Local Foods for Child Nutrition Programs
- Produce Safety Lab
- Produce Safety Resources
- Produce Safety University Graduate Training Resources
R
S
- School Nutrition Experiences for Dietetic Students
- Seguridad de alimentos en las escuelas (SPANISH VERSION – Food Safety in Schools)
- Social Media Marketing for School Nutrition Programs
- Standard Operating Procedures
- Standard Operating Resources
- Summer Food Service Programs
- Sustaining and Strengthening Local Wellness Initiatives
T
- Team Up For School Nutrition Success Webinar Archives
- Technical Reports
- The Produce Lab Videos – Culinary Techinques
- The Produce Lab Videos – Good Agricultural Practices (GAPS)
- The Produce Lab Videos – Quality and Condition
- Tools and Tips for Trainers
- Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
- Training Culturally Diverse Groups