ICN Resources A-Z Index
Click on any Letter below to view resources
A
B
C
- CACFP iTrain Simple Lesson Plans
- Capacitacion del cajero: comidas escolares reembolsables
- Child and Adult Care Food Program (CACFP) Fact Sheets/Tip Sheets
- Child and Adult Care Meal Pattern Requirements Training
- Child Care Center Food Allergy Fact Sheets
- Child Care Center Food Safety Guide
- Child Care Mini-Posters
- Child Nutrition Professionals Wellness Initiative
- Child Nutrition Programs, Fall 2021: Challenges Faced and Solutions Found.
- Comidas escolares reembolsables
- Competencies, Knowledge and Skills for Child Care Providers in CACFP Operations
- Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals
- Competencies, Knowledge, and Skills for School Nutrition Managers
- Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
- Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians
- Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians
- Connect: The Cafeteria to The Classroom
- Cooling Food Safely
- CQI for the School Nutrition Environment
- Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food Program
- Cycle Menus for Child Care – Preschoolers
D
- Data-Driven Decision Making
- Designing and Delivering Training Programs (formerly Foundations for Training Excellence – 8 hr)
- Designing an Emergency Preparedness Templates
- Determining the Job Functions of Child Care Providers in CACFP Operations
- Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
- Developing and Sustaining Green/Environmental Conservation Practices
- Documenting Last-Minute Substitutions to School Meal Menus
E
- Emergency Response Pocket Guide
- Employee Health and Personal Hygiene
- Employee Health and Personal Hygiene for Child Care Center Directors; Employee Health and Personal Hygiene for Child Care Center Staff; Employee Health and Personal Hygiene for Family Child Care
- Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meals Programs – Phase I
- Essential Key Performance Indicators (KPIs) for School Nutrition Success
- Essential Key Performance Indicators (KPIs) for School Nutrition Success
- Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
- Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
F
- Family Child Care Food Allergy Fact Sheets
- Family Child Care Food Safety Kit
- Family Child Care FUNdamentals
- Financial Management: A Course for School Nutrition Directors
- Financial Management: A Course for School Nutrition Managers
- Focus on the Customer for Directors and Managers
- Food Allergies for School Nutrition Managers and Staff
- Food Allergy Fact Sheets
- Food Allergy Resources
- Food Preparation Tools
- Food Safety and Hurricane Preparedness Resources
- Food Safety Basics
- Food Safety Fact Sheets
- Food Safety for Summer Meals
- Food Safety in Child Care
- Food Safety in Schools (formerly Serving It Safe)
- Food Safety Mini-Posters
- Food Safety Resources
- Food Safety Spotlight: Food Allergies
- Food Safety Standard Operating Procedures
- Food Safety Videos
- Food Varieties Galore
- Food Waste Resources and Tools
- Forecasting the Procurement of Foods
- Foundations for Training Excellence – 4 hr
G
I
- ICN Financial Management Information System (FMIS) 2nd Edition
- ICN’s Leadership Academy
- Identification of Available Training Resources Appropriate for Family Day Care Home Providers
- Increasing Middle/Junior High School Student Participation and Satisfaction
- Infant Meal Pattern Requirements Trainings
- Introduction to Happy Mealtimes in Child Care Settings
- Introduction to School Nutrition Leadership
- Inventory Management and Tracking
J
M
- Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines: A Review of Literature
- Manager’s Corner (Formerly No Time to Train)
- Managing Personalities and Conflict
- Marketing Your School Nutrition Program
- Mealtime Memo
- Meal Pattern Mini-Posters
- Menus of Flavor
- Menu Planning Basics: A Guide for CACFP Operators in Child Care
- Mock Health Inspection
N
P
- Para Directores en Espanol
- Poster Sessions
- Procurement of Foods: Cooperative Purchasing Groups
- Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
- Procuring Local Foods for Child Nutrition Programs
- Produce Safety Lab
- Produce Safety Resources
- Produce Safety Resources
- Produce Safety University Graduate Training Resources
R
S
- School Nutrition Staff: You Are A Team
- Seguridad de alimentos en las escuelas (SPANISH VERSION – Food Safety in Schools)
- Social Media Marketing for School Nutrition Programs
- Spanish Family Child Care Food Safety Kit
- Standard Operating Procedures
- Standard Operating Resources
- STAR Back to School Tools and Strategies To Address Supply Chain Challenges
- Steps for Emergency Preparedness
- Strategies for Addressing Labor Shortages Infographics
- Summer Food Service Programs
- Sustaining and Strengthening Local Wellness Initiatives
T
- Team Up For School Nutrition Success Webinar Archives
- Technical Reports
- The Impact of ICN’s Nutrition 101: Voices of Participants
- The Produce Lab Videos – Culinary Techinques
- The Produce Lab Videos – Good Agricultural Practices (GAPS)
- The Produce Lab Videos – Quality and Condition
- Tools and Tips for Trainers
- Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
- Training and Professional Development Needs Assessment for State Agency Child Nutrition Professiona ls Who Work Primarily with School Nutrition Programs
- Training Culturally Diverse Groups