February 2022 Mealtime Memo: Cost-Effective Meals: Strategies for Making the Most of Your Food Dollars
FEBRUARY 2022 Cost-Effective Meals Strategies for Making the Most of Your Food Dollars Serving healthy meals to children on a budget is possible, and choosing more nutritious foods gives [Read More]
The Mix Up Podcast – Episode 15- Ryan Yarnell
Chef Patrick is back on the mic, and this time he is joined by Chef Ryan Yarnell, Nutrition Services Chef with Metro Nashville Public Schools (MNPS). Listen in as they discuss how MNPS has continued to serve students [Read More]
January 2022 Mealtime Memo: Turn It Up!
January 2022 "Turn It Up!" Happy New Year! This month, we will “Turn It Up” to harness as much immunity as we can. Building up our immunity helps keep us healthy and get sick less often. Our immune [Read More]
Mealtime Memo – December 2021
December 2021 "My Family Eats" December is here! This month focuses on foods from various cultures and traditions, and how they fit into healthy eating. Food culture has been defined by many as [Read More]
Travel Scholarships Available for 2022 Sessions of Introduction to School Nutrition Leadership
Attention Child Nutrition Directors with five years or less experience! Travel Scholarships are available for 2022 sessions of Introduction to School Nutrition Leadership that will be held at the Institute of Child Nutrition in Oxford, Mississippi in March and [Read More]
Mealtime Memo – November 2021
November 2021 Build Your Own (Food) Memories The holidays are coming! Many of us associate holidays with festive foods and gatherings. Do you remember your favorite foods and the smells from your [Read More]
iBites Podcast Episode 23 – Applied Research Division Interview
Welcome to iBites! The ICN podcast. This episode of iBites is a discussion about ICN’s Applied Research Division and its research processes. Host Patrick Butler is joined by ARD’s Interim Director Dr. Marjuyua Lartey Gibson. [Read More]
The Mix Up Podcast – Episode 14- Erin Primer
Garrett Berdan and guest Erin Primer, Director of Food and Nutrition Services for San Luis Coastal Unified School District, taste California-grown finger limes and discuss the importance of creating memorable food experiences for children.