Manager’s Corner provides a method for using and training with many of the Institute of Child Nutrition’s food safety resources. This resource will have multiple series designed to give directors/managers an easy-to-use lesson plan for training staff in various food safety topics. Each lesson is roughly 15 minutes. Every lesson plan contains the following:
- learning objective,
- statement explaining the importance of the topic,
- list of materials,
- instructions on how to present the information,
- questions to ask staff, and
- additional resources to strengthen or refresh the knowledge of the director/manager.