Recipes for Schools
These recipes provide school nutrition program operators with delicious new dishes that meet school meal pattern requirements.
These recipes are standardized to provide updated crediting information, including the vegetable subgroups.
They also include recipes made with legumes, whole grains, and/or dark green, red, and/or orange vegetables.
These recipes yield 50 or 100 servings.
Scroll down to browse through our recipes for schools
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