CACFP iTrain Simple Lesson Plans
These trainings cover a range of topics to assist CACFP professionals in meeting program requirements. These 15–30 minute lessons are designed for CACFP professionals with limited training.
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CACFP iTrain Simple Lesson Plans
These trainings cover a range of topics to assist CACFP professionals in meeting program requirements. These 15–30 minute lessons are designed for CACFP professionals with limited training.
- Adjusting Standardized Recipes
- Choosing Alternatives to Deep-Fat Frying
- Common Terms in the CACFP
- Creating a Breastfeeding-Friendly Environment
- Emergency Preparedness During Power Outages in Child Care
- Infant Age Groups – What Are the Basics?
- Introducing the CACFP to Families: Steps for Success
- Keep Food Safe: Clean, Sanitize, and Disinfect
- Keep Food Safe: Control Food Temperature
- Keep Food Safe: Wash Hands the Best Way
- Major Food Allergens
- Menu Planning Basics for CACFP
- Micro-Purchasing in the CACFP
- Record Keeping Basics for CACFP
- Separating Fruits and Vegetables at Meals and Snacks
- Serving Juice in Child Care
- Small Purchasing Procedures
- Tofu Requirements in the CACFP
- Understanding Common Food Marketing Terms
- When to Request a Medical Statement in the CACFP