CACFP iTrain Simple Lesson Plans

These trainings cover a range of topics to assist CACFP professionals in meeting program requirements. These 15–30 minute lessons are designed for CACFP professionals with limited training.

• Adjusting Standardized Recipes
  • PowerPoint slide deck
  • training script
• Choosing Alternatives to Deep-Fat Frying
  • PowerPoint slide deck
  • training script
• Common Terms in the CACFP
  • PowerPoint slide deck
  • training script
• Creating a Breastfeeding-Friendly Environment
  • PowerPoint slide deck
  • training script
• Emergency Preparedness During Power Outages in Child Care
  • PowerPoint slide deck
  • training script
• Infant Age Groups – What Are the Basics?
  • PowerPoint slide deck
  • training script
• Introducing the CACFP to Families: Steps for Success
  • PowerPoint slide deck
  • training script
• Keep Food Safe: Clean, Sanitize, and Disinfect
  • PowerPoint slide deck
  • training script
• Keep Food Safe: Control Food Temperature
  • PowerPoint slide deck
  • training script
• Keep Food Safe: Wash Hands the Best Way
  • PowerPoint slide deck
  • training script
• Major Food Allergens
  • PowerPoint slide deck
  • training script
• Menu Planning Basics for CACFP
  • PowerPoint slide deck
  • training script
• Micro-Purchasing in the CACFP
  • PowerPoint slide deck
  • training script

• Record Keeping Basics for CACFP
  • PowerPoint slide deck
  • training script
• Separating Fruits and Vegetables at Meals and Snacks
  • PowerPoint slide deck
  • training script
• Serving Juice in Child Care
  • PowerPoint slide deck
  • training script
• Small Purchasing Procedures
  • PowerPoint slide deck
  • training script
• Tofu Requirements in the CACFP
  • PowerPoint slide deck
  • training script
• Understanding Common Food Marketing Terms
  • PowerPoint slide deck
  • training script
• When to Request a Medical Statement in the CACFP
  • PowerPoint slide deck
  • training script