Child and Adult Care Food Programs Resources

List of Resources for CACFP Here

This series of fact sheets provides nutrition related guidance for providers of adult day care. Information includes CACFP meal patterns for adults, nutrition needs, feeding techniques, and food safety. Published 2006.

To continue meeting the needs of CACFP participants, the Healthy, Hunger-Free Kids Act of 2010 (HHFKA) called for the United States Department of Agriculture Food and Nutrition Services (USDA FNS) to review and revise the CACFP meal pattern requirements to better align with the Dietary Guidelines for Americans and to address the current health status of children and adults. Following this call to action, USDA published the updated meal pattern requirements on April 25, 2016.

Through USDA FNS guidance and collaboration, ICN developed the CACFP Meal Pattern Requirements training materials. This webpage features training materials and additional resources for implementing the updated meal pattern requirements.

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Optional Best Practices Training

TitleDate addedDate modifiedDownload
Optional Best Practices AssessmentsApril 04, 2018July 10, 2018 Download
Optional Best Practices Instructor's ManualApril 04, 2018July 10, 2018 Download
Optional Best Practices PPT Web VersionApril 04, 2018July 10, 2018 Download
Optional Best Practices Participants WorkbookApril 04, 2018July 10, 2018 Download
Lessons describe how child care centers and family day care home providers can participate in the USDA’s Child and Adult Care Food Program (CACFP). Lessons are specifically written for the child care center and for the family day care home, highlighting the differences between the two, and describing the benefits of the program.

These colorful 8.5″ x 11″ mini-posters can be used as helpful reminders and on-the-spot training for child care centers and family day care homes. Published 2009.

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Child Care Mini-Posters

TitleDate addedDownload
Always Wash HandsApril 11, 2018 Download
Bottle FeedingApril 11, 2018 Download
Bottle LabelingApril 11, 2018 Download
Bottles, Nipples, Bottle CapsApril 11, 2018 Download
Buenas prácticas al servir los alimentosAugust 09, 2018 Download
Buenas prácticas para recibir los alimentosAugust 09, 2018 Download
Caliente La Fórmula Para Bebés De Manera SeguraApril 11, 2018 Download
Choosing the Right KnifeAugust 20, 2019 Download
Clean and Sanitize Bottles for Infant FeedingApril 26, 2018 Download
Compre Alimentos De La Manera SeguraApril 11, 2018 Download
Conceptos Básicos Del AlmacenamientoApril 11, 2018 Download
Conceptos Básicos Del Lavado Manual De VajillasApril 11, 2018 Download
Don't Wait, Communicate Foodborne Illness Symptoms TodayApril 11, 2018 Download
Dress for Food Safety SuccessApril 11, 2018 Download
En Sus Marcas, Listos, Fuera- La Prevencion De La Contaminación CruzadaApril 11, 2018 Download
Etiquetado De BiberónMarch 28, 2018 Download
Fruit and Vegetables in ColorAugust 20, 2019 Download
Grocery Shop the Safe WayMarch 28, 2018 Download
Keep Hot Foods Hot! Keep Cold Foods Cold!March 28, 2018 Download
Lavado De Manos!April 11, 2018 Download
Limpie y desinfecte los biberones para la alimentación de los infantesApril 26, 2018 Download
Manejando frutas y vegetales con seguridad de alimentosAugust 09, 2018 Download
Mantenga calientes los alimentos calientes! ¡Mantenga fríos los alimentos fríos!April 11, 2018 Download
Manténgala limpiaAugust 09, 2018 Download
Manual Dishwashing BasicsMarch 28, 2018 Download
No Espere, Comunique Síntomas De Enfermedades Transmitidas Por Alimentos HoyMarch 28, 2018 Download
Parts of a KnifeAugust 20, 2019 Download
Pasos Para Un Lavado De Manos ExitosoMarch 28, 2018 Download
Prepare Carne, Aves, Pescado Y Marisco De La Manera SeguraMarch 28, 2018 Download
Prevent Cross ContaminationMarch 28, 2018 Download
Properly Use Disposable GlovesMarch 28, 2018 Download
Recalentamiento De AlimentosMarch 28, 2018 Download
Recomendaciones de seguridad alimenticia para cultivar y cosecharAugust 09, 2018 Download
Reheating FoodMarch 28, 2018 Download
Safe Minimum Internal TemperaturesApril 11, 2018 Download
Safely Prepare Meat, Poultry, and SeafoodMarch 28, 2018 Download
Seasonal Fruits and VegetablesAugust 20, 2019 Download
Seguridad Enla Alimentación Con BiberónMarch 28, 2018 Download
Siempre Lávese Las ManosMarch 28, 2018 Download
Step-It-Up to Handwashing SuccessMarch 28, 2018 Download
Storeroom_BasicsAugust 09, 2018 Download
Tablas de cortarAugust 09, 2018 Download
Temperaturas Internas Mínimas De SeguridadMarch 28, 2018 Download
Temperaturas internas de alimentos cocinadosAugust 09, 2018 Download
Tetinas Tapas De BiberonesMarch 28, 2018 Download
Transport Food the Safe WayMarch 28, 2018 Download
Transporte Alimentos De Manera SeguraMarch 28, 2018 Download
Use Guantes Desechables CorrectamenteMarch 28, 2018 Download
Utilizando un fregadero de tres compartimientosAugust 09, 2018 Download
Vístase Para Una Seguridad De Alimentos ExitosaMarch 28, 2018 Download
Warm Infant Formula the Safe WayMarch 28, 2018 Download
Wash HandsMarch 28, 2018 Download
Colorful 8 ½” x 11″ mini-posters for use in child care centers. English and Spanish versions available. Topics include bottle safety, hand washing, cross contamination, grocery shopping tips, safe handling of infant formula, bottle feeding, transporting food the safe way, safe temperature for foods, and meat, poultry, and fish safety. Revised March 29, 2018.

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Child Care Mini-Posters

TitleDate addedDownload
Always Wash HandsApril 11, 2018 Download
Bottle FeedingApril 11, 2018 Download
Bottle LabelingApril 11, 2018 Download
Bottles, Nipples, Bottle CapsApril 11, 2018 Download
Buenas prácticas al servir los alimentosAugust 09, 2018 Download
Buenas prácticas para recibir los alimentosAugust 09, 2018 Download
Caliente La Fórmula Para Bebés De Manera SeguraApril 11, 2018 Download
Choosing the Right KnifeAugust 20, 2019 Download
Clean and Sanitize Bottles for Infant FeedingApril 26, 2018 Download
Compre Alimentos De La Manera SeguraApril 11, 2018 Download
Conceptos Básicos Del AlmacenamientoApril 11, 2018 Download
Conceptos Básicos Del Lavado Manual De VajillasApril 11, 2018 Download
Don't Wait, Communicate Foodborne Illness Symptoms TodayApril 11, 2018 Download
Dress for Food Safety SuccessApril 11, 2018 Download
En Sus Marcas, Listos, Fuera- La Prevencion De La Contaminación CruzadaApril 11, 2018 Download
Etiquetado De BiberónMarch 28, 2018 Download
Fruit and Vegetables in ColorAugust 20, 2019 Download
Grocery Shop the Safe WayMarch 28, 2018 Download
Keep Hot Foods Hot! Keep Cold Foods Cold!March 28, 2018 Download
Lavado De Manos!April 11, 2018 Download
Limpie y desinfecte los biberones para la alimentación de los infantesApril 26, 2018 Download
Manejando frutas y vegetales con seguridad de alimentosAugust 09, 2018 Download
Mantenga calientes los alimentos calientes! ¡Mantenga fríos los alimentos fríos!April 11, 2018 Download
Manténgala limpiaAugust 09, 2018 Download
Manual Dishwashing BasicsMarch 28, 2018 Download
No Espere, Comunique Síntomas De Enfermedades Transmitidas Por Alimentos HoyMarch 28, 2018 Download
Parts of a KnifeAugust 20, 2019 Download
Pasos Para Un Lavado De Manos ExitosoMarch 28, 2018 Download
Prepare Carne, Aves, Pescado Y Marisco De La Manera SeguraMarch 28, 2018 Download
Prevent Cross ContaminationMarch 28, 2018 Download
Properly Use Disposable GlovesMarch 28, 2018 Download
Recalentamiento De AlimentosMarch 28, 2018 Download
Recomendaciones de seguridad alimenticia para cultivar y cosecharAugust 09, 2018 Download
Reheating FoodMarch 28, 2018 Download
Safe Minimum Internal TemperaturesApril 11, 2018 Download
Safely Prepare Meat, Poultry, and SeafoodMarch 28, 2018 Download
Seasonal Fruits and VegetablesAugust 20, 2019 Download
Seguridad Enla Alimentación Con BiberónMarch 28, 2018 Download
Siempre Lávese Las ManosMarch 28, 2018 Download
Step-It-Up to Handwashing SuccessMarch 28, 2018 Download
Storeroom_BasicsAugust 09, 2018 Download
Tablas de cortarAugust 09, 2018 Download
Temperaturas Internas Mínimas De SeguridadMarch 28, 2018 Download
Temperaturas internas de alimentos cocinadosAugust 09, 2018 Download
Tetinas Tapas De BiberonesMarch 28, 2018 Download
Transport Food the Safe WayMarch 28, 2018 Download
Transporte Alimentos De Manera SeguraMarch 28, 2018 Download
Use Guantes Desechables CorrectamenteMarch 28, 2018 Download
Utilizando un fregadero de tres compartimientosAugust 09, 2018 Download
Vístase Para Una Seguridad De Alimentos ExitosaMarch 28, 2018 Download
Warm Infant Formula the Safe WayMarch 28, 2018 Download
Wash HandsMarch 28, 2018 Download
amily Child Care Professionals are essential to early childhood education. Many young children and their families rely on their skills and expertise for providing the best care and educational services in a home-style environment. In addition, they rely on family child care providers to foster healthy environments promoting overall health and wellness in child care. Understanding this, Family Child Care FUNdamentals (FCCF), a research-based training, was developed to assist providers with those skills and resources for meeting the needs of young children.

Family Child Care FUNdamentals can be taught in one-hour intervals or in a seven-hour workshop. The resource includes an Instructor’s Manual, Participant’s Workbook, and PowerPoint presentation. Published 2014. ET123-14.

Food Purchasing for Child Care is a key resource for training child care professionals on cost-efficient methods for purchasing food. This resource reflects good purchasing practices and current federal regulations, and is intended as an overview for child care professionals.

Topics include planning menus, developing an organized grocery list, estimating the amount of foods to purchase, selecting a qualified vendor, and placing orders. The resource includes an Instructor’s Manual, Participant’s Workbook, and PowerPoint® presentations. Published 2014.

Food Safety in Child Care, formerly known as Serving Safe Food in Child Care, is based on the four principles of the Fight BAC© program: Clean, Separate, Cook, and Cool. Developed specifically for child care providers in the CACFP environment, it provides four hours of face-to-face food safety training for foodservice employees in child care.

The Food Safety in Child Care online course is a recently revamped version of Serving Safe Food in Child Care. It focuses on applying the four key concepts of the USDA Fight Bac® program: clean, separate, cook, and chill into child care programs. 4 hours. Look for it on the Child Care tab of the ICN Online Course Catalog.

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Food Safety in Child Care

TitleDate addedDate modifiedDownload
Food Safety in Child Care - Instructor's ManualJuly 11, 2019July 11, 2019 Download
Food Safety in Child Care - PresentationApril 10, 2018April 10, 2018 Download
Challenge JeopardyApril 10, 2018April 10, 2018 Download
Food Safety in Child Care - Participant's WorkbookJuly 11, 2019July 11, 2019 Download
Food Safety in Child Care - Pre- and Post-AssessmentApril 10, 2018April 10, 2018 Download
Food Safety in Child Care - Answer KeyApril 10, 2018April 10, 2018 Download

Introduction to Happy Mealtimes in Child Care Settings is a comprehensive four-hour training resource, designed to provide child care professionals with best practices for creating positive and safe mealtime environments for young children. This training resource provides key strategies for helping young children to develop healthy eating habits from the start by focusing on the feeding relationship between adult caregivers and young children.

This training features four lessons:

Lesson 1: Implement Schedules and Routines
Lesson 2: Serve Meals Family-Style
Lesson 3: Implement Food Safety Practices
Lesson 4: Focus on Healthy Habits

Communication and training resources that identify tools needed to understand the risks associated with norovirus and prevention strategies in school and child care nutrition program settings.

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