Multicultural Recipes for Schools

This collection of recipes includes flavors inspired by cuisines from around the world and may vary from what would be authentic to the specific culture.
Ages 6-18
Aztec Grain Salad USDA Recipe for Schools
2 from 6 votes
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Ages 6-18
Barbacoa Beef Street Tacos with Cilantro Lime Cauliflower Rice State(Illinois) Child Nutrition Agency Developed Recipe for Schools
3.34 from 6 votes
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Ages 6-18
Bean and Cheese Pupusas State (Washington) Child Nutrition Agency Developed Recipe for Schools
4.17 from 12 votes
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Ages 6-18
Bean Burrito Bowl (Vegetable) USDA Recipe for Schools
3.12 from 18 votes
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Beef And Bean Tamale Pie 50 100 Final 5
Ages 6-18
Beef and Bean Tamale Pie USDA Recipe for Schools
2.86 from 7 votes
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Ages 6-18
Beef Tamale Pie USDA Recipe for Schools
3.25 from 4 votes
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Ages 6-18
Black Bean & Corn Taco Salad Bowl State(California) Child Nutrition Agency Developed Recipe for Schools
4 from 1 vote
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Ages 6-18
Braised Beef Birria State (Washington) Child Nutrition Agency Developed Recipe for Schools
4.12 from 9 votes
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Ages 6-18
Chicken Enchilada State (Iowa) Child Nutrition Agency Developed Recipe for Schools
2.54 from 15 votes
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Ages 6-18
Chicken Fajitas USDA Recipe for Schools
3.30 from 20 votes
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Ages 6-18
Chicken Mushroom Quesadilla State (Pennsylvania) Child Nutrition Agency Developed Recipe for Schools
2 from 1 vote
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Ages 6-18
Chicken Pozole State (Washington) Child Nutrition Agency Developed Recipe for Schools
3.89 from 9 votes
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Ages 6-18
Chicken Tinga State (Washington) Child Nutrition Agency Developed Recipe for Schools
3.50 from 4 votes
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Ages 6-18
Cuban Black Beans and Rice USDA Recipe for Schools
5 from 1 vote
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Ages 6-18
Fiesta Rice State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
2.50 from 2 votes
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Ages 6-18
Garden Salsa State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
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Ages 6-18
Jerk Fish in a Pita Pocket USDA Recipe for Schools
2 from 1 vote
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Ages 6-18
Mexicali Corn USDA Recipe for Schools
2.54 from 13 votes
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Ages 6-18
Mexicali Taco Boat USDA Recipe for Schools
3.20 from 5 votes
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Ages 6-18
Mexican Lamb Picadillo State (Washington) Child Nutrition Agency Developed Recipe for Schools
4 from 4 votes
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Ages 6-18
Pico de Gallo USDA Recipe for Schools
3.34 from 9 votes
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Ages 6-18
Refried Beans USDA Recipe for Schools
3.29 from 7 votes
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Ages 6-18
Ropa Vieja (Shredded Beef over Rice) USDA Recipe for Schools
1.80 from 5 votes
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Ages 6-18
Spanish Rice USDA Recipe for Schools
3 from 9 votes
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Ages 6-18
Taco Salad State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
3.74 from 15 votes
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Ages 6-18
Vegetarian Roasted Vegetable Tostadas State(Illinois) Child Nutrition Agency Developed Recipe for Schools
4 from 2 votes
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Ages 6-18
Yucca USDA Recipe for Schools
3.40 from 5 votes
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Ages 6-18
Baked Sweet Potatoes and Apples USDA Recipe for Schools
3.23 from 9 votes
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Ages 6-18
Berry Delicious Applesauce State(Kansas) Child Nutrition Agency Developed Recipe for Schools
3.75 from 4 votes
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Montana Bison And Barley Soup
Ages 6-18
Bison and Barley Soup State(Montana) Child Nutrition Agency Developed Recipe for Schools
3.80 from 5 votes
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Bison Lentil Chili
Ages 6-18
Bison and Lentil Chili State(Montana) Child Nutrition Agency Developed Recipe for Schools
4.41 from 5 votes
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Ages 6-18
Collard Greens USDA Recipe for Schools
2.50 from 4 votes
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Ages 6-18
Corn Pudding USDA Recipe for Schools
4 from 3 votes
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Ages 6-18
Cornbread Stuffing USDA Recipe for Schools
3 from 2 votes
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Ages 6-18
Cornbread USDA Recipe for Schools
3.12 from 25 votes
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Ages 6-18
Creole Catfish Fresca State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
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Ages 6-18
Creole Chicken and Sausage Sauce for Pastalaya State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
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Ages 6-18
Fresca Sauce (for Creole Catfish Fresca) State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
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Ages 6-18
Hoppin’ John (Black-Eyed Peas and Rice) USDA Recipe for Schools
3 from 1 vote
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Ages 6-18
Local Harvest Bake USDA Recipe for Schools
3.34 from 3 votes
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Ages 6-18
Orange Glazed Sweet Potatoes USDA Recipe for Schools
3 from 3 votes
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Ages 6-18
Pork Grillades State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
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Montana Purple Pirate Potatoes Recipe
Ages 6-18
Purple Pirate Potatoes (Roasted Beets and Sweet Potatoes) State(Montana) Child Nutrition Agency Developed Recipe for Schools
1 from 1 vote
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Ages 6-18
Purple Rice Dressing State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
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Ages 6-18
Quick Baked Sweet Potatoes USDA Recipe for Schools
1 from 1 vote
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Ages 6-18
Salmon Corn Chowder State (Washington) Child Nutrition Agency Developed Recipe for Schools
5 from 3 votes
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Ages 6-18
Salmon Patties USDA Recipe for Schools
2 from 2 votes
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Ages 6-18
Salmon Tacos State (Washington) Child Nutrition Agency Developed Recipe for Schools
5 from 4 votes
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Ages 6-18
Saucy Creole Enchilada Bowl State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
3.67 from 6 votes
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Ages 6-18
Shrimp Etouffee State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
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Ages 6-18
Smokin’ Powerhouse Chili USDA Recipe for Schools
5 from 1 vote
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Ages 6-18
Sweet Potato Delight State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
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Ages 6-18
Sweet Potatoes with Cran-Pineapple Chutney State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
5 from 1 vote
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Ages 6-18
Tex Mex Bowl State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
4.25 from 8 votes
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Ages 6-18
Texas Mushroom Queso State(Texas) Child Nutrition Agency Developed Recipe for Schools
5 from 1 vote
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Ages 6-18
Turkey & Roasted Zucchini Tamale Casserole State(Illinois) Child Nutrition Agency Developed Recipe for Schools
1 from 1 vote
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Ages 6-18
Turkey Wild Rice Soup State(Minnesota) Child Nutrition Agency Developed Recipe for Schools
2 from 4 votes
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Ages 6-18
Whole Grain-Rich Pumpkin Bar State(Kansas) Child Nutrition Agency Developed Recipe for Schools
3.34 from 9 votes
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Ages 6-18
Wild Rice Pilaf State(Minnesota) Child Nutrition Agency Developed Recipe for Schools
2 from 1 vote
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Ages 6-18
Jollof Rice USDA Recipe for Schools
2 from 3 votes
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Ages 6-18
Kati-Kati Baked Chicken USDA Recipe for Schools
3 from 5 votes
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Ages 6-18
Sautéed Spinach and Tomatoes USDA Recipe for Schools
2.75 from 4 votes
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Chicken Alfredo With A Twist 1
Ages 6-18
Chicken Alfredo With a Twist USDA Recipe for Schools
3.14 from 75 votes
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Ages 6-18
Ground Turkey and Beef Stroganoff USDA Recipe for Schools
2.88 from 8 votes
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Ages 6-18
Haluski State (Pennsylvania) Child Nutrition Agency Developed Recipe for Schools
4 from 1 vote
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Ages 6-18
Italian Bread USDA Recipe for Schools
5 from 3 votes
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Ages 6-18
Kale Rumbledethumps State(Washington) Child Nutrition Agency Developed Recipe for Schools
3.67 from 3 votes
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Ages 6-18
Lasagna With Ground Turkey and Pork USDA Recipe for Schools
3.15 from 7 votes
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Ages 6-18
Lasagna With Ground Turkey USDA Recipe for Schools
2.40 from 5 votes
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Ages 6-18
Spaghetti and Meat Sauce (Ground Beef and Ground Pork) USDA Recipe for Schools
2.63 from 16 votes
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Ages 6-18
Spanish Chickpea Stew USDA Recipe for Schools
5 from 1 vote
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Ages 6-18
Squish Squash Lasagna USDA Recipe for Schools
4 from 2 votes
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Ages 6-18
Stewpendous Chicken Mushroom Cacciatore State (Pennsylvania) Child Nutrition Agency Developed Recipe for Schools
1 from 1 vote
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Ages 6-18
Tuscan Grilled Cheese Sandwich USDA Recipe for Schools
2.86 from 7 votes
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Ages 6-18
Tuscan Smoked Turkey and Bean Soup (1st Place Winner) USDA Recipe for Schools
2 from 1 vote
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Ages 6-18
Vegetable Lasagna USDA Recipe for Schools
3.50 from 2 votes
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Ages 6-18
Asian Salad USDA Recipe for Schools
2.79 from 19 votes
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Ages 6-18
Asian Tuna Burger USDA Recipe for Schools
2.12 from 9 votes
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Ages 6-18
Asian-inspired Chop Salad with Ginger Sunbutter Dressing State(Texas) Child Nutrition Agency Developed Recipe for Schools
3 from 6 votes
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Ages 6-18
Baked Teriyaki Chicken State(Iowa) Child Nutrition Agency Developed Recipe for Schools
2.19 from 16 votes
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Ages 6-18
Beef Stir-Fry USDA Recipe for Schools
3.56 from 18 votes
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Ages 6-18
Bok Choy Wrappers USDA Recipe for Schools
1 from 2 votes
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Ages 6-18
Chicken Curry Casserole USDA Recipe for Schools
3.60 from 10 votes
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Ages 6-18
Chicken Lo Mein State (Iowa) Child Nutrition Agency Developed Recipe for Schools
3.70 from 10 votes
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Ages 6-18
Chicken Ramen State(Iowa) Child Nutrition Agency Developed Recipe for Schools
3.39 from 13 votes
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Ages 6-18
Chicken Stir Fry USDA Recipe for Schools
4 from 3 votes
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Ages 6-18
Chicken Vegetable Bowl State(Iowa) Child Nutrition Agency Developed Recipe for Schools
2.50 from 2 votes
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Ages 6-18
Chickpea Masala State(Washington) Child Nutrition Agency Developed Recipe for Schools
4.15 from 7 votes
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Ages 6-18
Chinese-Style Vegetables USDA Recipe for Schools
3.60 from 5 votes
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Ages 6-18
Creamiest Chickpea Curry State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools
3.34 from 6 votes
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Ages 6-18
Crunchy Hawaiian Chicken Wrap USDA Recipe for Schools
3.24 from 13 votes
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Ages 6-18
Curried Vegetable Soup USDA Recipe for Schools
5 from 1 vote
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Ages 6-18
Fried Rice USDA Recipe for Schools
3.20 from 5 votes
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Ages 6-18
Ginger Citrus Noodle Salad State (Georgia) Child Nutrition Agency Developed Recipe for Schools
3.80 from 5 votes
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Ages 6-18
Hawaiian Ham Coconut Rice USDA Recipe for Schools
1.84 from 6 votes
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Ages 6-18
Honey Garlic Chicken Stir Fry State (Georgia) Child Nutrition Agency Developed Recipe for Schools
4.38 from 8 votes
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Ages 6-18
Honey Garlic Roasted Broccoli & Cauliflower State (Georgia) Child Nutrition Agency Developed Recipe for Schools
5 from 1 vote
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Ages 6-18
Pork Stir-Fry USDA Recipe for Schools
1 from 2 votes
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Ages 6-18
Sesame Asian Noodle Salad USDA Recipe for Schools
3.25 from 4 votes
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Ages 6-18
Spring Rolls USDA Recipe for Schools
3.75 from 4 votes
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Ages 6-18
Sweet and Sour Chicken Stir Fry State (Wisconsin) Child Nutrition Agency Developed Recipe for Schools
2.50 from 2 votes
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Ages 6-18
Sweet and Sour Pork USDA Recipe for Schools
2.84 from 6 votes
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